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In view of the recent lockdown one thing that a lot of us have probably noticed is just how much tea and coffee we are drinking. This episode looks at the physiological effects of caffeine on the brain and how the effects of adenosine and dopamine help to explain why we love our morning cup of coffee so much. But is our love of caffeine harmful? And how much is too much?
*Contains public sector information licensed under the Open Government Licence v3.0*
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