The History of Bread from Prehistoric to Modern Times, by John Ashton, Part 5

Let’s kick off a month of requests from our Patreon raffle winners with more about the delicious staff of life. This time, bread baking for (19th century) beginners, yeasty science, and the complexities of communion wafers. Tasty!

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Read “The History of Bread” at Project Gutenberg: https://www.gutenberg.org/ebooks/53219

Music: "Peace,” by Lee Rosevere, licensed under CC BY, https://leerosevere.bandcamp.com

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