What do you get when a bike racer, a dog trainer, a brit and a BBQ'er walk into a bar? NOTHING. An episode of Cooking Something Good... Dig into the best of what 2022 CSG interviews had to offer from how to spot the difference between Brit & American foods, to how one becomes a world-class chef, to the secret ingredients used in brewing a fantastic holiday ale. Between Colleen at Happy Hounds and Finn O Connor, we also reminisce on what it takes to keep man and man's best friend happy & healthy and find inspiration from simple & humble ingredients from Harvest Cambridge and Zacks BBQ. Join us for our 2022 CSG Rewind!

Dave is back with Andrea Jorgensen and Joe Rondina in this episode of CSG to ignite your holiday spirit. The three of them to talk about nostalgic Christmas recipes like tomato soup and welsh rabbit and the famous Grand Marnier french toast Andrea's grandmother would make on Christmas morning. Joe reports in on all the best holiday activities in Boston that should be on your to-do list, like the Snowport, the SoWa Winter Festival, ice skating, and of course, the coveted holiday tree on the Boston Common. Here is Episode #101, Seattle to Boston, The Round Table with Dave, Andrea and Joe!

This week we are joined with Noah Bogoff, the Brewmaster of Berkshire Brewing Company in South Deerfield, MA. While Noah may be the son of BBC's owner Gary Bogoff, he discusses how he wasn't just given the keys to the kingdom. He gives us a glimpse into his commitment to craft beer and how he has worked his way up the ranks to one of the top positions in the brewery. The two spark our curiosities with the science behind creating these craft recipes, the transformation from recipe to bottle, and how to use craft brews to invigorate your favorite recipes. The Berkshire Brewing Company is known for their widely-anticipated annual holiday ale release. This year's "Holidale," features notes of cinnamon and vanilla beans for a snickerdoodle-inspired libation. Cheers to our 100th episode, Hoppy Holidale's with Noah Bogoff and the Bustlin' Band of Berkshire Brewers!

Now that we are all turkey'ed out, we've got Zack Langlois to the rescue with the best smoked meats this side of the state. In this episode of Cooking Something Good, we venture to the historic and charming village town of South Deerfield, MA where we enjoy the hidden treasure,  Zack's BBQ! This interview will leave you feeling heart-felt with the chatter of what it takes to balance family and business and craving your favorite slow-cooked smoked meats from brisket to ribs to sausages. Luckily for you, we've got a handful of half-off gift certificates available for you to indulge your tastebuds in this traditional Texas-style BBQ and throw in all your favorite sides like homemade mac & cheese, coleslaw and the best fried brussels sprouts you've ever had. With new and exciting additions to the menu, there is no better time than now to lose yourself in time-tested BBQ made with love and attention. Check it out in this week's episode, Baby Back Zack and The Smokers.

We are so ready for Thanksgiving that we are releasing our latest episode a day early for you! We know that while the holidays bring elation and excitement, they can also leave you with next level utter exhaustion. Don't fret, this Turkey Day(ve), guest hosts Andrea Jorgensen and Joe Rondina come to the rescue with time-tested holiday tips and recipes. As they hop on the mic from Seattle and Boston, joining Dave from his Sunapee studio, they bring their Turkey Day game-faces to the field to keep you sane and well-fed through this fast-paced holiday weekend! Welcome to Episode #98, Turkey Day(ve) and his 2 Side Dishes

Tosca Restaurant's Executive Chef Kevin Cousins joins Dave to talk about how he transforms food from simple sustenance to an unforgettable, wholesome experience. On this week's episode of Cooking Something Good, Chef Cousins shares his passions for how he is transforming the traditional the dining experience. His love for the culinary arts began as a child while helping his grandmother bake cakes for friends and family. He was amazed how just mixing a few ingredients together could make such delicious treats and how it could make people feel. Since this time, he has continued perfecting his culinary creations, making each one better than the last. Tune in to hear how Chef Cousins intends to keep surprising the culinary world with his signature dishes. 👇

We are thrilled to welcome Boston-based Chef, Lambert Givens, to Episode #96 of Cooking Something Good. Chef "Lambaeu" currently creates mouthwatering culinary combos for Hunter’s Kitchen & Bar in Southie. The competitive spirit of former athlete turned master culinarian did not stop on the field. He recently celebrated a win on the hit Food Network show Beat Bobby Flay for his signature gumbo dish that you can try for yourself if you ever stop into Hunter's. He and Dave discuss the journey from corporate America to his current position as head Chef. If you love Cooking Competitions and success stories, you'll want to hear this latest episode of Cooking Something Good.

Music to Gabe Bernini is like what guacamole is to tacos and in this episode of Cooking Something Good, not only do you hear a great interview about food trucks, Mexican food, and Gabe's newest album, we break out the guitar for a special treat.  Listen in to Episode #95, Tunes & Tacos From the "Left Coast" as Dave interviews Gabe Bernini, an East Coast transplant, living his best life as a singer-songwriter, producer, and filmmaker in his new hometown of LA.

This week of Cooking Something Good takes us out to Boston, MA where the leaves are every shade of gorgeous and the Concierge service is Top-Notch. Joe Rondina, one of Beantown's finest concierge, gives us the exclusive insight on what it was like to attend the coveted culinary school Johnson and Wales, how its been working behind-the-scenes in several well-known kitchens in the heart of Boston, including the Ritz Carlton, and discovering a natural love for hospitality and people along the way. From working in the kitchen to becoming a sous chef to transitioning to hotel concierge, Joe knows how to help people have a better entertainment/dining experience when it comes to all things Boston. And if you love this episode, get excited, because Joe will be launching his own show on the CSGBN network in 2023. #staytuned 😉

The owner of the Happy Hounds Training Center, Colleen Campbell joins Dave on this week's episode of CSG. Her non-profit has been training our furry friends since 2004 through positive reinforcement, softness, and understanding. This episode highlights what you could be feeding your dog and how much, how much exercise they need, and rounds out with some of Colleen's best kept training and safety tips. In the second segment, Lexi joins us for Sunapee to Seattle with the age old debate of who has the best biscuits. Is it Biscuit Bitch or the Seattle Biscuit Company? Get in on the action in episode #93 of Cooking Something Good!

Dave enjoys more than just a casual "Tea Time" conversation with Alan Greaves of Brits R Us. This specialty store in Northampton, MA offers a plethora of British and Irish products for community members who miss their native countries and community members who just happen to love products from across the pond. They recall popular British indulgences, memorialize the reign of the Queen and giggle about snack names you'll have to hear to believe. Join us for Episode #92 of Cooking Something Good, Food Fit for a Queen.

We welcome Ben Langlois of the Smithsonian, just back from his 17-day stint at the big e to this weeks episode of Cooking Something Good. Thousands of bowls of homemade New England Clam Chowdah and lobster rolls later, Dave and Ben chat about fair season, comfort foods and the secrets of longevity as seen through the lenses of their French meme's. In our second half, Guest Host Andrea Jorgensen joins us for "Seattle to Sunapee" where we chat complimentary flavors and weird seasonings we've never tried! Dig in with us!

On this special episode of Cooking Something Good, we are bringing our focus to the recent hurricane disasters and relief efforts that are helping those affected. World Central Kitchen gets food to those who need it within hours. During today's interview, Dave sits down with Billy Castillo from Sabor Latino in Chicopee, MA, a delicious Dominican restaurant, to talk food, island life and more. Please join us in helping those affected by Hurricane Fiona and Ian by donating here: https://wck.org/donate

A is for Apple, B is for Broccoli and H is for... Harvest. Join Host Dave Dusseau and Chef Nick Deutermeyer of Harvest Restaurant in Boston's iconic Harvard Square on this week's episode of Cooking Something Good. The convo centers around the farm-to-table model, taking us through the process of procuring in-season produce and how the chefs prepare it into a wholesome entrée for you to enjoy. Harvest's own Pastry Chef, Tab Volpe, talks all things dessert and how just as the flavors of his delicacies compliment one another, how the team at Harvest does the same to make the experience a success as a whole. Rounding out the episode, guest host Andrea Jorgensen brings her favorite vegetable recipes to the table, telling us how to enjoy brussels sprouts by roasting them with bacon!

In Episode #88, CSG Host Dave Dussault entertains a lively conversation with the newly retired 22-year-old professional cyclocross racer, Finnigan O'Connor. They discuss fueling and nourishing your body with the right foods and drinks not only for cycling, but exercise in general. Since leaving the professional circuit, Finn has taken interest in repurposing retired ambulances, busses and vans into livable and workable spaces. From travelling nomads to food truck operators, Finn helps people create the vision for their custom trailer. Join us for this outside-the-box interview on this week's episode of Cooking Something Good!

In Episode #87, Yahn Charbonney, owner of popular Montreal restaurant, Pizzeria Geppetto, joins us with his perspective on the current economics of the restaurant industry from the daily grind to the shortage of employees. In the second half, regular guest-host Andrea Jorgensen breaks down her trip with Dave to the Historical District of Boston where they visited the Copley Square Farmer's Market and dined at restaurant, Harvest, a bright and airy New England table with adventurous entrées in the esteemed Harvard Square.

This week we find ourselves in the serene beauty of Montréal, Canada where we meet Maxime Gagné, of Mitch Deli. This extraordinary deli isn't just your ordinary joint- they feature delectable options from mouth watering sandwich specials to homemade beignets to fish and chips like you've never seen. We round out the episode with regular guest host Andrea Jorgensen with a preview of our time at the Farmers Market in Boston's Copley Square. Enjoy this episode here or on all your favorite listening platforms!

From Blueberries to Bolognese, this week's episode of Cooking Something Good first takes us to Newburyport, MA. We talk to Luca Onofri, owner of Carmine Newburyport a quaint Italian Restaurant with delectable dishes refined during his training under Damien DiPaola of Carmelina's in Boston's North End (learn about him in Ep #84). We then meet up with our favorite Andrea Jorgensen to chat blueberries- from making better muffins to saving them for the long term. Listen here or on your favorite listening platform. ✌️

Who is ready for the latest episode of Cooking Something Good? We join Damien DiPaulo, owner of the famed Carmelina's in the heart of Boston's North End. For years, Damien has been offering mouth-watering entrees made from fresh ingredients coupled with time-tested family recipes. Join the conversation focused around friendship, family, quality ingredients, and of course a shared love for an Italian homecooked meal.Without further adieu here is Episode #84, "What it Means to be Italian"! Buon Appetito! 🍝Check out Carmelina's! https://www.carmelinasboston.com/Follow Cooking Something Good on all your favorite socials!Youtube: https://www.youtube.com/channel/UCjl5yzTQ_npviJ_WQzqKVFwFacebook: https://www.facebook.com/cookingsomethingggoodInstagram: https://www.instagram.com/cooking.something.good/Website: https://www.csgbn.com/cookingsomethinggood

After a two week vacation Dave is back better than ever and with his two good friends Andrea Jorgensen and Dan Florke. We get back to basics and learn a new recipe with Andrea featuring a delicious white wine reduction.Find Discounted gift cards at our website csgbn.com and be sure to like and subscribe on all your favorite socials.Facebook:Instagram:Youtube: