Ep. #89: H Is For Harvest

Cooking Something Good

27-09-2022 • 1 hr 5 mins

A is for Apple, B is for Broccoli and H is for... Harvest. Join Host Dave Dusseau and Chef Nick Deutermeyer of Harvest Restaurant in Boston's iconic Harvard Square on this week's episode of Cooking Something Good. The convo centers around the farm-to-table model, taking us through the process of procuring in-season produce and how the chefs prepare it into a wholesome entrée for you to enjoy. Harvest's own Pastry Chef, Tab Volpe, talks all things dessert and how just as the flavors of his delicacies compliment one another, how the team at Harvest does the same to make the experience a success as a whole. Rounding out the episode, guest host Andrea Jorgensen brings her favorite vegetable recipes to the table, telling us how to enjoy brussels sprouts by roasting them with bacon!