Ep. #85: Blueberries To Bolognese

Cooking Something Good

17-08-2022 • 1 hr 18 mins

From Blueberries to Bolognese, this week's episode of Cooking Something Good first takes us to Newburyport, MA. We talk to Luca Onofri, owner of Carmine Newburyport a quaint Italian Restaurant with delectable dishes refined during his training under Damien DiPaola of Carmelina's in Boston's North End (learn about him in Ep #84). We then meet up with our favorite Andrea Jorgensen to chat blueberries- from making better muffins to saving them for the long term. Listen here or on your favorite listening platform. ✌️