We are thrilled to welcome Boston-based Chef, Lambert Givens, to Episode #96 of Cooking Something Good. Chef "Lambaeu" currently creates mouthwatering culinary combos for Hunter’s Kitchen & Bar in Southie. The competitive spirit of former athlete turned master culinarian did not stop on the field. He recently celebrated a win on the hit Food Network show Beat Bobby Flay for his signature gumbo dish that you can try for yourself if you ever stop into Hunter's. He and Dave discuss the journey from corporate America to his current position as head Chef. If you love Cooking Competitions and success stories, you'll want to hear this latest episode of Cooking Something Good.