Whether you watched him compete on Hell’s Kitchen or you’ve been to his Milwaukee restaurant Egg & Flour, it’s safe to say that Adam Pawlak knows a thing or two about food. From humble beginnings as a Jimmy John’s cashier, to becoming a sous chef, an executive chef and now the owner of his own restaurant, he made his lifelong dreams of working in the culinary world a reality. Adam joins Charlie in the Cripescast studio this week and brings with him the most adorable entourage, his four month old miniature Dachshund puppy Alfredo. Charlie and Adam discuss the process of applying for reality cooking competitions, the correct way to clean a cast iron pan, and Adam’s newfound pet peeves about other dog owners. Adam’s improv and culinary skills are put to the test in a game called “Will it Pasta?” where Adam has to explain how he’d repurpose classic Midwest foods and drinks into pasta dishes.

Follow Adam on Instagram @adam_pawlak23.

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