S3 EP26: AMIEU’s Matt Journeaux

The Weekly Grill

04-08-2023 • 22 mins

This week's Weekly Grill podcast take a look at the red meat processing labour challenge, and possible solutions, from another perspective - through an interview with the Australian Meat Industry Employee's Union Queensland branch manager, Matt Journeaux.

Mr Journeaux and podcast host Kerry Lonergan chew the fat on a range of issues from attracting employees to work in the processing industry, to overseas labour programs and whether they represent a threat to local employment, the need for training and the modern day role of the union movement.

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