In this episode, Scott sits down with culinary icon Andrew Zimmern. Throughout the conversation, they dive into Andrew's journey from his early passion for food and his beginnings in radio, to his eventual success as a household name in the culinary world with his TV show, Bizarre Foods. Andrew also discusses meeting the legendary Anthony Bourdain, his early music memories, and his struggles with homelessness and drug addiction. Finally, the interview ends with Andrew sharing his top 5 food cities, highlighting the places around the world that have impressed him the most. Tune in for an inspiring and entertaining conversation with a culinary legend.
Check out Spilled Milk on Substack (https://andrewzimmern.substack.com/su...) and subscribe to Andrew’s YouTube channel (@/andrewzimmern ) for recipes, tips, and more.
CREDITS (Instagram handles)
Host @ScottLipps
Edited by @toastycakes
Music by @Robby_hoff
Recorded at Melrose Podcasts NY
00:35 – Andrew’s career beginnings
02:55 – Andrew’s early passion for food
04:56 – Homelessness and drug addiction
09:18 – The success of Bizarre Foods
12:47 – Music discussion
16:37 – Meeting Anthony Bourdain
24:00 – Top 5 food cities
33:05 – Anthony Bourdain Singapore story/hidden gems in NYC
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