East Coast Cured on the power of local: resilience, optimism and community spirit
Just like that, we're at the end of series 3! We'll off on our summer break, but worry not - we'll be back before you know it with more stories from independents across Scotland in the Autumn!
Before we go though, we are delighted to bring you our chat with East Coast Cured - as we speak to founders Susie and Steven.
Founded in an attic in 2017, East Coast Cured was borne out of a shared love of food, a passion for local produce and a longing to be able to access the kind of charcuterie in Scotland that they had previously only been able to get hold of when holidaying overseas.
Spring forward 4 years later, we catch up with Susie and Steven to chat resilience in business, why local produce matters, the power of community and why the past 18 months has given them a renewed sense of optimism about our shared future. Enjoy!
https://www.eastcoastcured.com/
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