On Episode 20 of #LearningStories we chat with Jujhar Singh. He is a business technology professional by training and a chef by passion. He is currently in culinary school working towards his dream of becoming a chef and restaurateur. He grew up in Oman and Bahrain and is currently based out of Ottawa, Ontario. Jujhar completed a Bachelor's degree in Business Technology Management from Wilfrid Laurier University. He worked as a Sales and Business Development Representative for two years after that program. That being said, he believes his culture and his background have long brought him to this moment to be in this hospitality sector. He is currently enrolled at the culinary school - Le Cordon Bleu in their year long Grand Diplome program and wants to be a chef and restaurateur. You can follow Jujhar’s journey on Linkedin at https://www.linkedin.com/in/jujhar--singh/.