In this episode we ask our SME experts their techniques to maintain system agility when the business is scaling. How have they navigated category growth, keeping pace with retail commitments or dealing with social post going viral?
Scan the take-aways here.
- Daniel Bull-Clearie is Head of Supply Chain at Mara Seaweed, Scottish seaweed seasoning brand.
- Sam Gilks is a Supply Chain Consultant at Young Foodies, which offers services and opportunities for collaboration to FMCG challenger brands.
- Philip Oakley is Managing Director of Outserve, providing software integration services.
- David Press is Head of Operations at Three Spirit, which produces a range of plant-based alternatives to alcohol.
- Ben Vear is General Manager (EMEA) for Minor Figures, which manufactures oat milk and coffee-based products.
In this episode the panel discusses:
1 min – How do you maintain system agility when scaling?
3 mins – European expansion
5 mins – New plant: Upsizing and relocating
7 mins – Localising supply chain
9 mins – keeping pace with demand
13 mins – Lean into your community
16 mins – Systems for scaling
To watch the chat or scan the take-aways:
https://www.unleashedsoftware.com/blog/roundtable-series-scaling-in-a-compromised-supply-chain
Read more about supply chain resilience and how to boost it:
https://www.unleashedsoftware.com/blog/supply-chain-resilience-what-is-it-and-how-do-you-boost-it
Talk to one of our supply chain consultants – book a 20 min chat:
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