Short 42: From Global to Communities: How We Can Revalue Food - with Regenerative Farmer and Chef Andrés Jara
How can regenerative agriculture reshape the food system for a more sustainable future?
Andrés Jara explains why long-term thinking is crucial when investing in nature and highlights the need for the food industry to adapt to the slower processes of nature, rather than expecting fast returns. We discuss how local farming and community-based agriculture can provide solutions to global challenges, contrasting the values of individualism in Europe with the community focus seen in South America. Andrés also emphasizes how commodifying food has devalued the work of farmers and urges for a shift toward fairer, community-driven food systems.
In just 9 min, we explore Andrés Jara's insights into building a more resilient and sustainable food industry.
You can listen to the full episode with Andrés here
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