Bee Wilson, food writer and historian on what comfort food means to her, the joy of potatoes and her 7 Desert Island Dishes

My guest today is Bee Wilson. In all honesty, Bee is one of the most interesting and thought provoking food writers and historians we’ve ever known.

She is the author of 8 books about food and eating. Her books have won multiple awards, and she’s won 5 Guild of food writers awards for her journalism. After over 20 years of food writing, this year she released her first cookbook, The Secret of Cooking, something she says she’s dreamt of doing since the age of 8.

She has been described by Yotam Ottolenghi as "the ultimate food scholar" and writes brilliantly about all aspects of our current food culture.She counts Nigella and Diana Henry as friends (and fans) and I so enjoyed getting to chat to her and hear her Desert Island Dishes.

I hope you enjoy this one and thank you so much for listening.

A huge thank you to our sponsor HG Walter for bringing the podcast to you this month - visit them at www.hgwalter.com

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