In the third and final part of our "Living with food allergies" podcast series, Grace and Josh speak to Tanya Ednan-Laperouse, OBE Founder & Trustee of The Natasha Allergy Research Foundation.
During this powerful discussion, Ednan-Laperouse speaks about the tragic death of her daughter following a fatal allergic reaction to eating sesame seeds that were baked into the dough of a baguette.
In this episode, Ednan-Laperouse also explains why Natasha’s Law is so necessary in the food and beverage industry. She also discusses the fantastic work that The Natasha Allergy Research Foundation has been doing and explains why more academic research is needed surrounding food allergies.
You can listen to part one and part two of our "Living with food allergies" podcast series, as well as find all of our episodes on Spotify, Amazon Podcasts and Google Podcasts.
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