Mitch McCulloch is redefining how we grow and cook with plants. He’s is a former chef, turned seed hunter and gardener, who applies his culinary knowledge when choosing and cooking with the produce he grows. Not only does he select the most diverse and interesting varieties, he gets creative with how he serves up his produce. His new book The Seed Hunter is properly inspiring if you’re both a cook and grower and you want to get the absolute most out of your edible plants.
About Mitch McCulloch
Author, seed hunter, and gardener with a passion for promoting and preserving rare heirloom food crops. A former chef from London, Mitch has turned his culinary expertise toward a quest to safeguard the rich, diverse flavours our world has to offer. Currently, he explores the globe in search of unique fruit, vegetable and flower seeds, documenting and preserving them to ensure that future generations can experience the delicious heritage and beauty of our past. Through his work, Mitch aims to champion and protect the biodiversity of our food system, one seed at a time.
Links
The Seed Hunter: Discover the World's Most Unusual Heirloom Plants by Mitch McCulloch
Mitch on Instagram: @mitch_grows
Other episodes if you liked this one:
If you liked this week's episode with Mitch McCulloch, you might also enjoy this one from the archives:
287: Heirloom Vegetables - This episode my guest is former jewellery designer to the stars, turned social media veg grower, Lucy Hutchings. Along with music festival organiser, Kate Cotterill, Lucy set up SheGrowsVeg, an heirloom seed company which is bringing the most unusual veg, fruit, and edible flowers to veg patches and plates everywhere.
188: Huw Richards on Veg Growing - This week’s guest is veg growing expert Huw Richards. Huw grows a vast range of plants in his garden in mid-West Wales and is always trialling and experimenting with new ways of growing. He has an enormously popular YouTube channel and has authored a number of books, the latest of which is ‘The Vegetable Grower’s Handbook’ which draws on his experience as very much a thoughtful and philosophical gardener.
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