In today’s episode of Life Science Talent Talks, Søren dive into the fascinating journey of EvodiaBio, a bio-industrial startup focused on producing sustainable aroma compounds for non-alcoholic beers and beyond. Co-founders Camilla and Victor and discuss the founding and scaling of EvodiaBio, located west of Copenhagen.
The episode covers various topics, including the company's innovative technology for producing monoterpenes through yeast cell fermentation, challenges in setting up production in-house, and the company's mission to revolutionize industries by offering environmentally sustainable flavor solutions. They also talk about the importance of having a diverse team, the startup's culture, and future aspirations for expanding into other industries.
The long-term aspiration is being able to supply the market with aroma for everything … and that journey starts with Yops™
Timestamps:
00:46 Introducing EvodiaBio: A Startup Journey
02:53 The Science Behind EvodiaBio's Aroma Molecules
04:40 From Technology to Product: The EvodiaBio Approach
09:43 The Early Days and Evolution of EvodiaBio
15:54 Building a Team and Scaling Up
22:02 The Challenges of Setting Up Production In-House
26:03 Startup Culture and Hiring Practices
27:03 The Exciting Journey to Global Launch
27:36 Innovating with Customized Blends for Breweries
28:27 Tech Deep Dive: Evolving Technology and Production Challenges
33:45 Leadership Insights: Building a Diverse and Effective Team
36:14 Scaling Up: Structuring for Growth and Maintaining Culture
43:15 Future Aspirations and Closing Advice
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Warm Regards from your podcast hosts: Nehar Mortuza and Søren Spanner Bach
Resource Mentioned In the Pod:
University of Copenhagen
Bioinnovation Institute
Technical University of Denmark
Danish Technological Institute
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