Join us for this episode of Beyond Food & Wine: A Le Cordon Bleu Podcast, Nitin Radhakrishnan of Le Cordon Bleu speaks to John Williams MBE. Chef John Williams MBE is Executive Chef at the Michelin-starred restaurant of the legendary Ritz Hotel in London. He also created the first ever Ritz cookbook, The Ritz London: The Cookbook full of the restaurant’s signature recipes. Originally recorded for our students over the COVID-19 lockdown, you can hear how Chef John started his career and specifically how he landed his job at the Ritz over 15 years ago, providing answers to student questions based on his culinary journey. Advice includes not sacrificing quality for profit and the importance of building a solid team in the kitchen.