In the latest episode of our podcast, Beyond Food & Wine: A Le Cordon Bleu Podcast, we speak to Paul Newnham, executive director of the SDG2 Advocacy Hub and Chefs' Manifesto.

Paul is a strategic innovator and executive leader with over 25 years of expertise managing complex stakeholder relationships, designing campaign strategies, and extensive knowledge of the not-for-profit sector. Paul founded the SDG2 Advocacy Hub in 2015, a secretariat convened to connect NGOs, advocacy groups, civil society, private sector, and United Nations agencies around Sustainable Development Goal 2: Zero Hunger. The Hub’s goal is to coordinate global campaigning and advocacy to achieve food systems transformation, and it does so by facilitating multiple projects.