Ground2Earth

David Furry & Josiah Kent

A podcast to demystify the world of specialty coffee with quality people; a chat about what got them started, what keeps them going & what's on the horizon! Hosted by David & Josiah.

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016 - Specialty Coffee

016 - Specialty Coffee

The evolution of coffee has been coming at us in waves. In a simple sense, the three waves of coffee represent how accessible or appreciated coffee has been at certain points in time. The first wave represents the shift from novelty to commodity, the second wave represents the shift from commodity to culture, and the third wave represents the shift from culture to consumer awareness. Hosted on Acast. See acast.com/privacy for more information.

015 - Our Very First Unboxing

015 - Our Very First Unboxing

In our very first unboxing we explore the Technivorm Moccamaster. Hosted on Acast. See acast.com/privacy for more information.

014 - Alternative Milk

014 - Alternative Milk

From creamer to frothed milk, dairy has been a constant companion of coffee. Numerous alternatives have come on the scene to challenge diary's dominance in the market. We discuss the pros and cons of alternative milk offerings coupled with a blind taste test. Hosted on Acast. See acast.com/privacy for more information.

013 - Eastlick Coffee Company with Joel Eastlick

013 - Eastlick Coffee Company with Joel Eastlick

We sit down with Joel Eastlick from the Eastlick Coffee Company to talk about importing, inspiration, and pursuing dreams. Hosted on Acast. See acast.com/privacy for more information.

012 - Levels of Espresso

012 - Levels of Espresso

Have you even been stumped by what to order in a coffee shop because you just didn't understand the menu? We talk through all of the those interesting Italian names so you can explore something new the next time you step up to order! Hosted on Acast. See acast.com/privacy for more information.

011 - Coffee Break: Sparkling Water

011 - Coffee Break: Sparkling Water

We take a break from coffee to indulge in another of our favorite liquids - sparkling water. We deep dive on the different characteristics of this carbonated wonder while conducting a blind taste test. Hosted on Acast. See acast.com/privacy for more information.

010 - Ragged Coffee Roasters with Jaime and Larry Giglio

010 - Ragged Coffee Roasters with Jaime and Larry Giglio

We sit down with Ragged Coffee Roasters in Lutz, Florida to talk about their roasting origins in New Hampshire, branding, and Snapchilled coffee. Hosted on Acast. See acast.com/privacy for more information.

009 - Coffee Tourism

009 - Coffee Tourism

There's nothing quite like having that perfect coffee experience when you're exploring new places! We talk through past coffee tourism memories and tips for finding great coffee locations on your next adventure. Hosted on Acast. See acast.com/privacy for more information.

008 - Aaron Rolston Talks Onyx Coffee Lab

008 - Aaron Rolston Talks Onyx Coffee Lab

We sit down to talk about Onyx Coffee Lab with enthusiast Aaron Rolston. Aaron is the creative force behind Studio Mesa (studiomesa.co) who talks passionately about the meaningful difference and emotional alignment in design. Hosted on Acast. See acast.com/privacy for more information.

007 - Caffeine!!!

007 - Caffeine!!!

This is the high energy deep dive on caffeine you didn't know you needed! What does it do to your body? How much is too much?? Bounce off the walls with us in this super charged conversation. Hosted on Acast. See acast.com/privacy for more information.

006 - Elevation Coffee Roasters with Jonathan Mitchell

006 - Elevation Coffee Roasters with Jonathan Mitchell

We head over to Elevation Coffee Roasters to chat with creative originator Jonathan Mitchell about tasting notes, chasing dreams, and seven straight cherry pies. Hosted on Acast. See acast.com/privacy for more information.

005 - Home Brew Methods

005 - Home Brew Methods

Are you looking for a new way to brew coffee at home but overwhelmed by all the options? Whether you're looking to increase convenience or go full-on mad scientist, we discuss the pros and cons of a variety of methods which just might lead you to your next home brew adventure. Hosted on Acast. See acast.com/privacy for more information.

004 - Factors of Brewing with Sandra Walimaki, Part 2

004 - Factors of Brewing with Sandra Walimaki, Part 2

We're back for the conclusion of our conversation with Sandra Walimaki regarding essential factors of brewing. If you missed Part 1 we recommend going back, pouring a cup of coffee & starting from the beginning! Hosted on Acast. See acast.com/privacy for more information.

003 - Factors of Brewing with Sandra Walimaki, Part 1

003 - Factors of Brewing with Sandra Walimaki, Part 1

Sandra Walimaki joins us to talk about her journey from barista to coffee educator and all the stops along the way. We also begin our dive into the factors that affect brewing. Hosted on Acast. See acast.com/privacy for more information.

002 - Tasting Flavor Notes

002 - Tasting Flavor Notes

Ever seen descriptions of flavor on your bag of coffee? We take steps to decode what this means and tips for how you can taste these flavor notes when drinking your cup! Hosted on Acast. See acast.com/privacy for more information.

001 - Coffee Origin Stories

001 - Coffee Origin Stories

Everyone's got to start somewhere. Hosted on Acast. See acast.com/privacy for more information.

Brewing Soon! Hosted on Acast. See acast.com/privacy for more information.