Ep 2: Good Food Scotland with Pauline Gilgallon

In this episode, Feeding Britain's National Director, Andrew Forsey, is joined by Pauline Gilgallon who leads the Good Food Scotland programme. They discuss the unique larder model and the way it has been able to not only improve the accessibility of good quality affordable food in the area but also to help create a sense of community and provide a stepping stone towards independence for its members. Pauline generously shares her key learnings and advice for others looking to set up something similar.

This is the second episode in the new Feeding Britain podcast series which offers insights into eliminating hunger in the UK. Feeding Britain combines practical, policy, and research expertise in the fight against hunger. Stay tuned for perspectives from frontline projects, parliamentarians, and academic specialists on the work they undertake with Feeding Britain to eliminate hunger and its root causes from the UK, especially during the current cost of living crisis.