Tomorrow's Bites

What if cutting meat from our diets causes more problems than it solves? While debates around food and the environment heat up, Frédéric points out that oversimplifying nutrition could leave us missing key nutrients and facing unexpected consequences. In this episode, Frédéric, a professor at the University of Brussels, talks about the complicated link between meat, health, and sustainability. He challenges extreme dietary changes, explaining why animal-sourced foods are important for a healthy, balanced diet. Frédéric also sheds light on the harms of ultra-processed foods, the importance of cultural context in eating habits, and the need for nutrition guidelines based on solid evidence. He shares insights from the Dublin Declaration, which warns against unfairly blaming animal foods, and clears up the difference between hazard and risk when it comes to meat. Frédéric encourages a more balanced, thoughtful conversation about food systems, nutrition, and how we can create a sustainable future. We discussed: Introduction to Frédéric's JourneyThe Role of Evidence in Nutrition ScienceThe Impact of Ultra-Processed FoodsThe Importance of Nutrient DensityThe Dublin Declaration and Its ImplicationsNutrient Security and Dietary ChangesHazard vs. Risk: Understanding Meat ConsumptionThe Role of Animal-Sourced Foods in DietsBalancing Meat Consumption and Environmental ImpactGlobal Perspectives on Meat Production and Consumption Food must not be a problem but a solution. 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠⁠⁠Linkedin⁠⁠⁠ 📸 ⁠⁠⁠Instagram⁠⁠⁠ 🌎 ⁠⁠⁠⁠Website⁠⁠⁠ 😊 The Guest: ⁠⁠Frederic Leroy Look into his research: The article mentioned in the podcast will be available in February!

How can we encourage sustainable food choices among young people? Dr. Willemijn Vermeer and student researcher Bregje Luyten dive into their findings on the motivations behind MBO students' food decisions. They discuss why health, taste, and animal welfare are more significant drivers for this group than climate concerns, and how life transitions, like starting studies or living independently, create opportunities to foster sustainable habits. In just 8 min, we explore practical insights into changing food behaviors and designing interventions that make a lasting impact. Listen to the full episode ⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠.⁠⁠⁠⁠ 👋 GET IN TOUCH WITH US 👥 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Linkedin⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠📸 Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ 🌎 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website⁠

Imagine a time when lobsters were considered “poor man’s food,” unfit for the wealthy. Today, they’re a delicacy. Could insects follow the same trajectory, becoming the sustainable protein source that saves our planet while satisfying future generations? In this episode, Andrea Liceaga takes us on her journey through food science, exploring the untapped potential of alternative proteins and innovative solutions to global food security challenges. From the health benefits of chia seeds to the use of invasive fish and bycatch, Andrea highlights how rethinking our approach to food can reduce waste and create sustainable systems. We discussed: Specialization in Alternative ProteinsResearch on Invasive Fish and Protein HydrolysisExploring Chia and Canary SeedsBioactive Peptides and Health BenefitsAnimal Studies and Weight ManagementInsects as Sustainable Protein SourcesCultural Perspectives on Insect ConsumptionMarket Potential and Future of Insect ProteinThe Multifaceted Challenge of Insect ConsumptionConsumer Perception and Acceptance of InsectsResearch Insights on Insect ProteinFood Safety and Allergenicity ConcernsThe Growing Insect Market in North AmericaLessons from Research and Overcoming ChallengesAdvice for Aspiring ResearchersReflections on Food Systems and Future Generations 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ 📸 ⁠Instagram⁠ 🌎 ⁠⁠Website⁠ 😊 The Guest: ⁠Andrea Liceaga

We have been for years saying we will end up world hunger... and still here we are. And there is one thing that make it even worse: How can we solve global hunger when a third of all food is wasted? Hans Hoogeveen dives into the contradictions of food security—where over 800 million people face hunger while others overconsume—and highlights how technology and innovation can bridge this gap. He explains why bold action, not more commitments, is needed to tackle food losses and scale sustainable solutions. Hans also discusses the role of public-private partnerships in driving investments, particularly in Africa and Southeast Asia, where the future of food production lies. In just 8 min, we explore how collaboration and implementation can transform global food security. Listen to the full episode with Hans ⁠⁠⁠⁠⁠⁠here⁠⁠⁠.⁠⁠⁠ 👋 GET IN TOUCH WITH US 👥 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Linkedin⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠📸 Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ 🌎 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website⁠

What if the key to fixing our broken food system isn’t more technology, but a shift in mindset? Sara Roversi believes that before we can innovate, we must unlearn—challenging the way we think about food, sustainability, and prosperity. In this episode, Sara, president of the Future Food Institute, shares her journey from food entrepreneur to ecosystem builder, dedicated to transforming global food systems. She highlights the power of education in shaping future food leaders and the importance of engaging youth to foster commitment to change. Sara introduces the concept of "prosperity thinking," which redefines innovation to prioritise environmental and community needs. The conversation dives into the challenges of turning big ideas into actionable change, breaking down silos in the food industry, and inspiring impact-driven initiatives. Sara’s insights offer a roadmap for rethinking food systems, proving that real transformation starts with curiosity and small personal commitments. We discussed: From Food Entrepreneurship to Systemic ChangeThe Role of Curiosity in Driving ChangeTransforming Mindsets for SustainabilityThe Future Food Institute: An Ecosystem for ChangeBuilding an Ecosystem: Early Days and ChallengesProsperity Thinking: A New Approach to InnovationThe Importance of Education in Food SystemsImpact-Driven Initiatives and Success StoriesTurning Words into ActionLessons Learned in the Food and Ag Industry 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ 📸 ⁠Instagram⁠ 🌎 ⁠⁠Website⁠ 😊 The Guest: ⁠Sara Roversi Look into Future Food Institute

What’s the truth about failure in entrepreneurship? Mario Ubiali reflects on his journey and shares two critical lessons: never romanticize the market and avoid starting underfunded. He explains how overconfidence can lead to costly missteps and the painful reality of facing failure. Mario challenges the popular “fail fast” mindset, emphasizing the importance of resilience and learning from mistakes without glorifying them. In just 7 min, we explore the tough but rewarding path of entrepreneurship and the fine line between being visionary and hallucinating. Listen to the full episode with Mario ⁠⁠⁠⁠⁠here⁠⁠⁠.⁠⁠ 👋 GET IN TOUCH WITH US 👥 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Linkedin⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠📸 Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ 🌎 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website⁠

What if solving world hunger wasn’t about more food but smarter food? Taylor Quinn believes the answer lies not in abundance but in rethinking how we approach nutrition and accessibility. One pivotal moment in Liberia changed everything for him—meeting Dr. Jude Sengkungu and seeing firsthand how cultural dynamics shape food choices. In this episode, Taylor shares his journey from a typical Canadian upbringing to becoming a global advocate for nutritious, low-cost food systems. He reveals the challenges of launching his initiative and the importance of understanding consumer behavior, local partnerships, and the nuances of food culture. Through his work with Tailored Food, Taylor focuses on creating solutions that prioritize taste, convenience, and affordability, proving that zero hunger by 2030 isn’t just a dream—it’s achievable. The conversation dives deep into how partnerships with local entrepreneurs can reshape food infrastructure, the role of marketing in shifting perceptions, and the importance of influencing larger players in the food system. Taylor’s story is an inspiring blueprint for anyone committed to tackling hunger with innovation and compassion. Food must not be a problem but a solution. 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠⁠Linkedin⁠⁠ 📸 ⁠⁠Instagram⁠⁠ 🌎 ⁠⁠⁠Website⁠⁠ 😊 The Guest: ⁠Taylor Quinn Look into the company ⁠⁠Tailored Food

Scaling up is a groundbreaking point for every company, food or not. It is probably the fiercest of challenges. How do you face that one? Robin Simsa shares the lessons learned from navigating the challenges of scaling 3D extrusion technology and creating innovative plant-based products. He reflects on the hurdles of building a production facility, initially estimated to take one year but ultimately taking four, emphasizing the importance of persistence and adaptability. Robin explains why starting small, testing the market, and refining processes are crucial for long-term success. He also discusses the difficulties of reaching mainstream audiences and the opportunities in niche markets. In just 7 min, we explore the journey of turning plant-based innovation into reality. Listen to the full episode with Robin ⁠⁠⁠⁠here⁠⁠.⁠⁠ 👋 GET IN TOUCH WITH US 👥 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Linkedin⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠📸 Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ 🌎 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website⁠

What if the solution to our broken food system was hiding in plain sight—on your dinner plate? For Marc Coloma, it was a moment of clarity: plant-based foods weren’t just a trend; they were a necessity. But how do you convince the world to embrace change when culinary traditions and consumer skepticism stand in the way? In this episode, Marc shares his journey from social activist to founder of EUR, a leader in the plant-based food revolution. He dives into the challenges of creating sustainable, innovative products that honor culinary traditions while appealing to modern tastes. Marc explores the power of community and non-conformism in driving change, as well as the critical role of technology in reshaping food choices. We dived into topics like: Building a Community Around Plant-Based Eating Product Development and Market FitInnovative Technology in Plant-Based ProductsChallenges and Opportunities in the Plant-Based SectorThe Role of Brand Identity and CommunityThe Future of Plant-Based FoodsInnovative Marketing Strategies in Plant-Based FoodsData-Driven Approaches to Consumer EngagementUnexpected Lessons from the Food IndustryMedia Influence and Misinformation in Food ChoicesAdvice to Younger Entrepreneurs 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ 📸 ⁠Instagram⁠ 🌎 ⁠⁠Website⁠ 😊 The Guest: Marc Coloma Look into the company ⁠Heura

Picture this: you’re a food business owner, ready to launch a new product, but the regulatory maze feels like a foreign language. That’s why today we’re doing something different, welcome to our To-the-Point series! These 15-minute episodes bring in top experts to tackle specific challenges you’ve shared, offering quick, actionable insights to help you make an impact. Here’s the deal: you’ll get a preview here, but for the full episode and to submit your own challenge, subscribe through the link. Don’t miss this exclusive series, let’s dive in!  Today, we’re covering everything from novel foods to labelling practices in the EU and UK, packed with insights to guide your next steps. Link to sign up and share your challenge here. 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ ⁠ 📸 Instagram 🌎 ⁠⁠Website⁠

Let me tell you one thing you might not know: Food is the most important thing. It has shaped our history, societies, and whole journey as humanity. Take a couple of minutes to let that sink in. In this episode, Carolyn Steel, architect, speaker and author of the books Sitopia and Hungry City, takes us on her journey from architecture to food advocacy, sharing her vision of ‘Sitopia’—a world where food shapes the way we live, just as profoundly as it has shaped societies throughout history. Carolyn discusses how urban life often masks the true impact of our food choices, detaching us from the real costs of cheap food and sustainable production. She emphasizes the need for true cost accounting, tax, and land reforms to bring our food system back in balance. She argues that food can serve as a powerful lens for addressing larger societal questions, from health to environmental impact. The conversation delves into the disconnect between cities and food sources, exploring how food can reconnect communities and empower individuals. Carolyn shares how, through valuing food culture, educating communities, and supporting local food systems, we can begin to create a world where every meal helps shape a better future. This thought-provoking episode challenges us to see food as much more than sustenance—it’s a tool for reimagining urban life and building a resilient society. We discussed: 00:00 The Fundamental Role of Food in Life 10:04 The Journey from Architecture to Food Studies 20:12 Food as a Lens to Understand Cities 29:49 The Evolution of Food Culture and Its Impact 40:04 Towards a Sustainable Food Future 40:58 Rethinking Food Systems and Society 45:32 The Role of Land and Farming in Sustainability 51:58 Empowering Communities Through Food 57:58 The Psychological Impact of Food Choices 01:03:12 Collaboration for a Sustainable Future 01:08:44 Practical Steps for Food Professionals 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠⁠Linkedin⁠⁠ 📸 ⁠⁠Instagram⁠⁠ 🌎 ⁠⁠⁠Website⁠⁠ 😊 The Guest: ⁠Carolyn Steel Look into her books: Hungry City and Sitopia

How can we bring research from academia into real-world applications? Alie de Boer explains the importance of connecting scientific findings with industry practices to make nutrition research truly impactful. She highlights the role of public-private partnerships and the need for professionals who understand both science and industry to bridge this gap. By fostering communication and collaboration, Alie believes we can turn research into innovative products that promote healthier and more sustainable living. In just 7 min, we explore how to make academic knowledge accessible and actionable. Listen to the full episode with Alie ⁠⁠⁠here⁠⁠.⁠ 👋 GET IN TOUCH WITH US 👥 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Linkedin⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠📸 Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ 🌎 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website⁠

Going to Market can take more than 15 years within sectors like in BioGreenTech (food, agriculture, renewable chemicals)! Imagine spending over a decade developing a groundbreaking agricultural technology only to watch it get stalled by regulations and public skepticism. This is the reality in biogreen-tech, where innovation faces both time and other scaling hurdles. In this episode, Roger shares his journey from Ohio farm boy to bio-green tech venture capitalist, shedding light on the unique challenges and rewards of investing in agriculture innovation. He discusses why a strong commercialization strategy is essential for bio-green tech startups and how founders must align with investors’ expectations for success. Roger emphasizes the long road to market for agricultural tech, often spanning 15-20 years, and shares insights from his own investments, from regulatory roadblocks to the hype cycles that shape the industry. The conversation also dives into complex topics like greenwashing, the GMO debate, and the balance between tech and regenerative practices. With candid reflections on sustainable success and the future of agri-tech, this episode offers a powerful look at what it takes to drive true innovation in food and agriculture. We discussed: Roger's Transition from Academia to Venture CapitalDefining Bio-Green and Agri-Tech and Its ImportanceKey Factors for Bio-Green and Agri-Tech Startups' SuccessThe Role of Management and Team DynamicsAligning Founders' Vision with Investor ExpectationsChallenges in the Agri-Tech EcosystemInvestment Strategies and Market DynamicsNavigating the Long Path to MarketLessons from Early InvestmentsThe Future of Venture Capital in Agri-TechNavigating Regulatory Challenges in BiotechnologyBuilding a Diverse Investment PortfolioThe Hype Cycle and Its Impact on InnovationGreenwashing and Authentic InnovationThe Debate on GMOs and Public PerceptionThe Role of Large Corporations in AgriculturePolicies for Supporting BioGreenTech InnovationEffective Communication Strategies for Entrepreneurs 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ 📸 ⁠Instagram⁠ 🌎 ⁠⁠Website⁠ 😊 The Guest: Roger Wyse Look into the company ⁠Spruce Capital Partners

How does misinformation shape our choices in food? Robbie Lockie breaks down the tactics used to mislead consumers, from distorting scientific facts to creating fear around plant-based foods. He explains the importance of media literacy and why it’s crucial to verify sources before sharing information. Robbie also highlights the role of the meat industry in pushing disinformation and contrasts this with the more grassroots spread of misinformation in the plant-based space. In just 9 min, we explore how transparency and awareness can combat misleading narratives in the food industry. Listen to the full episode with Robbie ⁠⁠here⁠⁠. 👋 GET IN TOUCH WITH US 👥 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Linkedin⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠📸 Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠ 🌎 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website⁠

Imagine reaching for a snack labeled as “boosting immunity” or “supporting heart health,” only to find out there’s little scientific evidence to back those claims. In this episode, Dr. Hans Verhagen, a toxicologist and nutritionist, sheds light on the rigorous yet often overlooked process behind health claims in the food industry. With a background in chemistry and expertise in food toxicology, Dr. Verhagen shares his journey and the challenges of merging toxicology and nutrition in public health. He breaks down the lengthy EU regulatory process for novel foods and the importance of starting safety considerations early. Dr. Verhagen also critiques systems like Nutri-Score, which, he argues, lack substantial scientific backing. This conversation dives deep into the role of thorough scientific evidence, human studies, and regulation in ensuring safe, effective food products, while addressing emerging challenges in food safety and public trust. We discussed: - Introduction and Background - Challenges in Food Safety and Public Health - The Lengthy Regulatory Process for Novel Foods - Key Factors for Making Health and Nutrition Claims - Recommendations for Companies - Evaluating Health Claims in the Food Industry - The Critique of the Nutri-Score System - Regulation for Food Supplements - The Role of Policy and Regulation - Risk Benefit Assessment 👋 GET IN TOUCH WITH US 👥 ⁠⁠Linkedin⁠⁠ 📸 ⁠⁠Instagram⁠⁠ 🌎 ⁠⁠⁠Website⁠⁠ 😊 The Guest: ⁠Hans Verhangen⁠⁠ Look into at his consultancy firm

What’s driving the shift in alcohol consumption? Johan explains how consumers are opting for quality over quantity, with cocktails replacing beer-heavy nights as people become more health-conscious. He also touches on the growing demand for transparency in the alcohol industry, discussing the challenges of listing ingredients while protecting trade secrets, especially for small distillers. In 9 min, we explore how the future of alcohol is being shaped by consumer preferences for moderation, quality, and transparency. Listen to the full episode with Johan ⁠here⁠. 👋 GET IN TOUCH WITH US 👥 ⁠⁠⁠⁠⁠⁠⁠⁠⁠Linkedin⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠📸 Instagram⁠⁠⁠⁠⁠⁠⁠⁠ 🌎 ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website⁠

In a world where industrial agriculture dominates, what if the key to solving climate change lies in something as simple as how we farm? Philippe shares a striking insight: healthy soil, often dismissed as mere dirt, could be our greatest ally in battling floods, droughts, and even malnutrition. This episode dives into Philippe’s journey, from feeling disconnected from nature to becoming a leader in regenerative farming. Philippe, co-founder of Climate Farmers, explains how regenerative agriculture goes beyond sustainability—it's about farming in harmony with nature's principles. By nurturing soil health, boosting biodiversity, and improving water retention, regenerative farms not only produce more nutrient-dense food but can even be more profitable than conventional methods. We discussed: Philippe's Journey & Connection with NatureUnderstanding Regenerative FarmingThe Importance of Healthy SoilsThe Future of Greenhouses & SupermarketsChallenges & Solutions for FarmersMisconceptions about Regenerative FarmingSupporting Farmers in Transitioning to Regenerative AgricultureThe Journey of creating Climate FarmersBuilding a Movement & FarmersInfluencing EU Agricultural Policy for Regenerative PracticesTowards a Regenerative Agriculture Verification System & Transparency 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠Linkedin⁠ 📸 ⁠Instagram⁠ 🌎 ⁠⁠Website⁠ 😊 The Guest: Philippe Birker⁠ Look into the company ⁠Climate Farmers

Can animals play a sustainable role in feeding the world? Ruud from Kipster shares his journey from conventional farming to pioneering a new model where animals are fed only "rest products"—food waste that humans cannot consume. He explains how inefficiencies in the traditional system are driving environmental costs and how Kipster aims to shift the industry by relying on waste streams rather than good grains. In just 9 min, we explore how this approach can change farming for the better and why it’s the future we need. Listen to the full episode with Ruud here. 👋 GET IN TOUCH WITH US 👥 ⁠⁠⁠⁠⁠⁠⁠⁠Linkedin⁠ ⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠📸 Instagram⁠⁠⁠⁠⁠⁠⁠ 🌎 ⁠⁠⁠⁠⁠⁠⁠⁠⁠Website⁠

You probably know good chocolate, but have you ever tried the authentic one? In this episode, Nick Davis, a passionate craft chocolate maker, shares his journey from journalism to creating high-quality, ethically sourced chocolate with his own company, One One Cacao. Raised in a religious home, Nick's values of doing right and making a positive impact shaped his approach to chocolate making. He emphasizes the importance of the beans, the fermentation process, and building relationships with small farmers to ensure sustainability and quality. Nick discusses the challenges facing the craft chocolate industry, from scaling up production to competing with larger companies and navigating new EU deforestation laws. Despite these hurdles, he sees growth potential, especially in exploring new flavors and reaching untapped markets. The conversation also touches on the importance of valuing all parts of the food system to build a more sustainable future, concluding with Nick's hopes for the industry's future and the role of tourism in supporting craft chocolate makers. We discussed: Inspiration from Grenada Chocolate CompanyBalancing Authenticity and Consumer PreferencesThe Importance of Beans in Chocolate MakingBuilding Trust with Farmers and Challenges in the IndustryThe Future of Craft ChocolateChallenges and Opportunities in the Craft Chocolate IndustryThe Importance of Ethically Sourced ChocolateScaling Up Production and Reaching New MarketsThe Impact of New Deforestation Laws in the EUDistribution Challenges in the Craft Chocolate IndustryThe Role of Tourism in Supporting Craft Chocolate MakersProud Moments in the Chocolate-Making JourneyThe Future of One One CocoAddressing Food Waste in the Food System and much more.. 🙏 LEAVE A REVIEW  If you like our podcast please leave us a review on your favourite platform – even one sentence helps! Thank you for your support; it helps the show a lot and it helps others to discover the show!  👋 GET IN TOUCH WITH US 👥 ⁠⁠⁠Linkedin⁠⁠⁠ 📸 ⁠⁠⁠Instagram⁠⁠⁠ 🌎 ⁠⁠⁠⁠Website⁠⁠⁠ 😊 The Guest: ⁠⁠Nick Davis Look into the company ⁠⁠One One Cacao Sponsor: ⁠⁠⁠The Future Of Protein Production⁠⁠⁠ (20% off use code 'TMMB20'):

Can you imagine a world without chocolate? The world is running out of coca. There is a growing deficit of over 100,000 tons, driven by aging trees, diseases, and the impact of climate change. In this short, Jack Steijn explains how the imbalance between production and consumption is leading to record-high prices, yet many farmers are not benefiting due to unfair trade practices. Jack discusses potential solutions, including agroforestry, better research, and policy changes, to help farmers adapt to shifting weather patterns and pests. In just 6 min, we uncover the real story behind the cocoa crisis and what can be done to save the industry. Listen to Jack's full episode here. 👋 GET IN TOUCH WITH US 👥 ⁠⁠⁠⁠⁠⁠⁠Linkedin⁠ ⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠📸 Instagram⁠⁠⁠⁠⁠⁠ 🌎 ⁠⁠⁠⁠⁠⁠⁠⁠Website⁠