Folu Akinkuotuis a home cook, prolific baker and rare snack aficionado. Her newsletter Unsnackable features rare snacks, drinks and fast food from around the world and has been in The New Yorker, SBS Australia and The Face Magazine.

Folu is one of those world-class talents that manages to hide in plain sight. With one tweet almost a year ago, she’s influenced some of the biggest names in the cultural industry of food and drink media, despite you likely never hearing her name until now.