Breaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.
Get ready to learn from the greatest entrepreneurial success stories! Packed with expert interviews and fascinating conversations you can expect thought-provoking and exciting conversations with passionate industry leaders who have overcome all kinds of barriers to build successful enterprises.
About the Guest
Sangita Garg is a passionate advocate for delicious and nutritious cuisine. In January 2020, she established Siaash Foods Private Limited, a consumer food company that markets a variety of high-quality, ready-to-cook batters and related goods under the AttaGirl© label.
Before embarking on her entrepreneurial journey, Sangita held various operating and advisory positions in the pharmaceutical sector for more than five years. During this period, she worked on market research, brand strategies, marketing, business development, and sales.
She strongly believes in maintaining a healthy lifestyle through proper nutrition and diet. She has a particular fondness for dosas and idlis, and has dedicated two years to research and experimentation to create artisanal batters that are as healthy as possible. She invites you to sample her various healthy batter options. She offers classic favourites and innovative new recipes straight from her kitchen, even creating special variations for children.
Sangita takes great care to ensure that only the freshest and most natural ingredients are used in her batters. Her passion for good food brings her happiness, and she hopes to share that joy with others through her batters.
About the Host
Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs', MNCs', Food Caterers, Bakeries, and many more.
I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.