About Breaking The Ceiling
Breaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.
About the guest -
Mr. Vinay Maheshwari is the CEO and Founder of The Health Factory, a passionate and accomplished entrepreneur who founded The Health Factory, a promising direct-to-consumer (D2C) startup that offers pro-nutrition bread. He completed his studies from Symbiosis Pune and later worked in the pharmaceutical industry before deciding to pursue his entrepreneurial dreams. As a leader, Mr. Maheshwari brings an upbeat and high-passionate approach to his work.
He is actively involved in all aspects of his company, from product innovation to finance, operations, and strategic decision-making. With a passion for baking healthy, high-quality bread, Mr. Maheshwari is committed to driving his company’s growth and success in the industry. Under Vinay’s leadership, the company has made a significant impact on the Indian bread market.
He created a unique line of bread products that quickly became a favourite among consumers and filled a gap in the market. His focus on using high-quality, healthy ingredients has earned him a loyal following among health-conscious consumers.
Vinay’s vision is to make The Health Factory the biggest Breadwala in India. Building on the success of his unique line of bread products, Vinay’s passion for innovation led him to create a groundbreaking product that has received widespread acclaim. Vinay is not only an expert in his field but also a visionary leader who has made a significant impact on the Indian food industry.
About the Host
Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs', MNCs', Food Caterers, Bakeries, and many more.
I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.