About Breaking The CeilingBreaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.About the Guest -Arjun has a background in finance, operational planning, digital marketing and brand strategy. Hebegan his career at multi-national financial services and accounting firms in the US (BlackRock & EY),working across roles including data integrity, pricing, management and tax consulting.After moving back to India in 2010, he founded Skarma & DoubleThink Media, both new-age digitalmarketing and branding agencies where he was creating IPs from idea through execution and whilehelping build some of India’s largest and most recognizable brands like Starbucks, Mumbai Indians,FC Goa and the Ministry of External Affairs.Arjun has a strong passion for building businesses. As a lifelong hot sauce enthusiast and‘pepperhead’, he was delighted to take the opportunity to combine his passions and create a globalhot sauce story right here in India with Naagin.About the HostHi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more.I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

About Breaking The CeilingBreaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.About the Guest -Sid Marchant is a first-generation entrepreneur with a Bachelor of Management Studies degree from the prestigious St. Xavier’s College, Mumbai (2004). He is a certified Q Grader (Coffee) and a Specialty Coffee Association Trainer. He started his career in Retail Real estate and progressed to the Food and beverage industry. The former Category Head (Food & beverage) at Tata Starbucks has an overall 20 years of combined experience in the Retail Real Estate and Food & Beverages Industry. Driven by sheer passion and business acumen, he identified premium burgers QSR chain business as a niche with immense growth potential and started GOOD FLIPPIN’ BURGERS® along with his Co-founders Sijo and Viren. Sid also co-founded KC Roasters (Formerly – Koinonia Coffee Roasters) and successfully ran a Tibbs Frankie Franchise. He also played a key role in conceptualising and launching Starbucks’ First “Diwali Blend” Coffee.About the HostHi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more.I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

About Breaking The CeilingBreaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.About the Guest -Shailaja has spent over a decade at some of the largest newsrooms in the country. In 2017, she decided to pursue my childhood obsession of concocting teas and botanicals, but through Kombucha. She had been brewing Kombucha at home since 2016 and thought it would make for a good addition to cafe menus in Mumbai, and so she started supplying HappyBooch by the litre to local cafés in Mumbai before she was approached by a farmers market organiser to put up a weekend Kombucha stall. She went with a few dozen bottles and they sold out immediately giving her my first set of loyal customers. In early 2018, she  pitched HappyBooch to retailer Nature’s Basket and they were happy to stock them on store shelves, making her a fulltime Kombucha entrepreneur.HappyBooch makes authentic Kombucha the old-school way relying on slow fermentation - which means an all glass fermented and bottled beverage that’s packed with natural probiotics and the goodness of botanicals, barks, fruits in their natural form. Running a glass bottled beverage business is a lot of hard work and comes with its own challenges but the demand and the love of their partners and customers keeps them happy and truly motivated.About the HostHi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more.I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

About Breaking The CeilingBreaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.About the Guest -Jovita Mascarenhas, Founder of Bartisans. Alongside her son Jordan, she created this successful cocktail mixer brand in August 2021. It all started with their shared passion for mixing cocktails at home. Realizing the need to share their creations, they worked tirelessly, launching their ready-to-drink mixers in November 2022.With 25+ years as a serial entrepreneur, her expertise spans design, print, packaging, and manufacturing. She excels in business management, resource allocation, product design, and hands-on manufacturing. Sourcing, quality check, and visual merchandising are among my strengths. A motivated team player, she is skilled in communication and lifelong learning.Her previous ventures include Shady Ideas, crafting eco-friendly lighting, and Supernatural, specializing in recycled corporate gifting. Her background in Hotel Management and Food Technology has paved the way for her return to the beverage industry, where she feels truly at home.Music, cooking, and travel are her personal interests, shaping her well-rounded perspective. Through Bartisans, she aims to elevate the cocktail experience, by creating exceptional mixers.Jordan - Jordan is a certified bartender from the European Bartenders School, who has completed his B.Sc. Hospitality at the Don Bosco College of Hospitality Studies. As our resident mixologist, he curates our menu, develops the recipes, sources the freshest of ingredients and handles production.About the HostHi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more.I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

About Breaking The CeilingBreaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.About the Guest -Tanvi is a food enthusiast and a self taught ice cream mogul, thriving everyday with the entrepreneurial bug. She has varied experience, with an education in engineering, and work experience as a hedge fund trader on Wall Street. She's using her skills and passion as an entrepreneur in the F&B Industry. She manufactures a range of products under the ice cream umbrella. The range varies from sinful indulgence to guilt-free indulgence for the conscious consumer. She also makes ice cream to cater to different dietary needs like vegan/plant based, gluten-free diets, keto diets and diabetes. These ice creams are accessible to everyone through online and offline FMCG distribution channels under the brand name Papacream. Tanvi was the recipient of the Times Women Entrepreneur Awards 2019 (Food Category) and PETA India Food Awards for the 'Best Vegan Ice cream'.Talking about Papacream, it specialises in gourmet ice creams, ranging from milk-based, dairy-free, vegan, plant based, gluten free and sugar free ice creams.About the HostHi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more.I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

About Breaking The CeilingBreaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.About the Guest -Vinay has worked in the FMCG industry for 10+ years specifically in sales, distribution and marketing functions. He headed the sales team across rural and urban India; managed established brands @ ITC Foods like Sunfeast and led launches of various sub-brands. He was also fortunate to be a part of a pioneer social business model - E- Choupal where he was responsible for rural distribution and Choupal Saagar (rural hypermarket) projects. He is currently intrigued by and interested in farming, food processing and supply chain technology which makes independent farmer-owned micro units sustainable. His other myriad interests include behavioural economics, rock climbing and meditation. At GO DESi they are building a packaged food brand sourced, processed and branded at the farm gate with the aim of increasing marginal farmers share in the food value chain.About the HostHi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more.I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

About Breaking The CeilingBreaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.About the Guest -Bhakti Mehta is the chef and founder of Little Food Co & Little Food Daily.Prior to her foray into food, Bhakti worked in advertising with SSC&B Lintas and in marketing with Star TV. While Bhakti has a degree in marketing and advertising, food is her primary passion. A self-taught chef, Bhakti pursued cooking and catering for intimate ten to 15 seat gatherings as a hobby on weekends with one assistant. Eleven years later, Little Food Co. is a 30-member enterprise operating out of a 2,000 square feet commercial kitchen equipped to cater for parties of up to 1000 people. Innovation or re-inventing is key to Bhakti’s culinary craft. In 2016, the serial entrepreneur set up Little Food Daily to address the gap in the delivery market. The online delivery service is focused on providing well-portioned, well-priced, homely and healthful meals than span cuisines such as Mexican, Asian, Indian and American. With over a decade’s worth of F&B experience, Bhakti also consults with upcoming and established food brands. In her capacity as a consultant, she has developed menus and concepts for chains and stand-alones in the country.When she’s not in the kitchen Bhakti, a former state-level badminton player, engages with the sport and daydreams about setting up her dream Taqueria in Mumbai.About the HostHi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more.I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

About Breaking The CeilingBreaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.About the Guest -Mr. Amir Majali, a Jordanian Citizen wishing to bring the True flavors of the Middle East into India, has set foot in Mumbai in 2020 and started the brand Tru Falafel in October 2021. With rapid growth and great appreciation and acceptance from the public, Tru Falafel now has 7 outlets spread across Mumbai and rapidly expanding within the city and out. Amir is in India with his wife and one year old daughter, Sarah.About the HostHi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more.I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

About Breaking The CeilingBreaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.About the Guest -Gurmeet Kochhar is an experienced Founder in the Food Tech industry, known for his role as the founder of Oye Kiddan. With a demonstrated history of working in the field, Gurmeet possesses a strong skill set in Investment Banking and creating effective Business Models. He is a budding entrepreneur who holds a Master's degree focused on Economics.His entrepreneurial journey includes the creation of 'The Butter Chicken Paratha,' a brainchild that showcases his innovative thinking and culinary expertise. Oye Kiddan, Gurmeet's vibrant FoodTech startup, specializes in ultra-fresh, on-demand parathas delivered to customers' doorsteps within a short timeframe. Within just five months of its establishment, Oye Kiddan has already expanded to two branches, employing eight individuals and processing 250 orders daily. By January 2015, two more branches are set to be launched, demonstrating the rapid growth and success of Gurmeet's venture.His journey as the founder of Oye Kiddan showcases his courage, determination, and commitment to revitalizing traditional cuisine in a modern and convenient way. Through his innovative approach and focus on quality, he is reshaping the Food Tech landscape in India.About the HostHi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more.I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

About Breaking The CeilingBreaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration. About the guest - Mr. Vinay Maheshwari is the CEO and Founder of The Health Factory, a passionate and accomplished entrepreneur who founded The Health Factory, a promising direct-to-consumer (D2C) startup that offers pro-nutrition bread. He completed his studies from Symbiosis Pune and later worked in the pharmaceutical industry before deciding to pursue his entrepreneurial dreams. As a leader, Mr. Maheshwari brings an upbeat and high-passionate approach to his work. He is actively involved in all aspects of his company, from product innovation to finance, operations, and strategic decision-making. With a passion for baking healthy, high-quality bread, Mr. Maheshwari is committed to driving his company’s growth and success in the industry. Under Vinay’s leadership, the company has made a significant impact on the Indian bread market. He created a unique line of bread products that quickly became a favourite among consumers and filled a gap in the market. His focus on using high-quality, healthy ingredients has earned him a loyal following among health-conscious consumers. Vinay’s vision is to make The Health Factory the biggest Breadwala in India. Building on the success of his unique line of bread products, Vinay’s passion for innovation led him to create a groundbreaking product that has received widespread acclaim. Vinay is not only an expert in his field but also a visionary leader who has made a significant impact on the Indian food industry. About the Host Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more.I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

About Breaking The Ceiling Breaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.About the guest - Mohammad Bhol, is a passionate entrepreneur and the Founder of The House of Biryan - a virtual brand that aims to be the world's leading provider of biryani.With over a decade of experience, Mohammad has dedicated his career to perfecting the entire value chain of biryani, from sourcing the best ingredients to delivering a memorable consumer experience.Mohammad's vision is to make biryani more enjoyable and approachable, while also expanding its reach globally. He strongly believes that technology, design, and a deep understanding of customer preferences can help optimize the scale formula for his business.Through his innovative approach and commitment to excellence, Mohammad is well on his way to achieving his goal of building a virtual brand that sets the standard for biryani around the world.About the Host Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more. I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

Breaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.Get ready to learn from the greatest entrepreneurial success stories! Packed with expert interviews and fascinating conversations you can expect thought-provoking and exciting conversations with passionate industry leaders who have overcome all kinds of barriers to build successful enterprises.About the GuestSangita Garg is a passionate advocate for delicious and nutritious cuisine. In January 2020, she established Siaash Foods Private Limited, a consumer food company that markets a variety of high-quality, ready-to-cook batters and related goods under the AttaGirl© label.Before embarking on her entrepreneurial journey, Sangita held various operating and advisory positions in the pharmaceutical sector for more than five years. During this period, she worked on market research, brand strategies, marketing, business development, and sales.She strongly believes in maintaining a healthy lifestyle through proper nutrition and diet. She has a particular fondness for dosas and idlis, and has dedicated two years to research and experimentation to create artisanal batters that are as healthy as possible. She invites you to sample her various healthy batter options. She offers classic favourites and innovative new recipes straight from her kitchen, even creating special variations for children.Sangita takes great care to ensure that only the freshest and most natural ingredients are used in her batters. Her passion for good food brings her happiness, and she hopes to share that joy with others through her batters.About the Host Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more. I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

Breaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.Get ready to learn from the greatest entrepreneurial success stories! Packed with expert interviews and fascinating conversations you can expect thought-provoking and exciting conversations with passionate industry leaders who have overcome all kinds of barriers to build successful enterprises.About the guests - Mustakeen Sheikh and Darshan Shetty, the dual power packed millennial entrepreneurs have set benchmark success modules across diversified sectors. They embrace an entrepreneurial spirit and business flair inherited from their Family Business, with the second generation thriving with their own ventures. Mustakeen and Darshan both come with years of experience in Real Estate, Hospitality and Media Marketing. Today, a little more than 7 years since they began their first venture together, on taking the real estate industry by storm with their award winning concepts, and winning the ‘Most Innovative Company of the Year Award’ at Accommodation Times awards in 2017 and thereafter have launched 6 companies reiterating their mission to strengthen and support the vision of their clients across diversified sectors. They look to bring unparalleled value and authenticity to all segments across industries with a commitment of world-class service.Their brainchild, London Bubble Co., is an Indian Dessert Chain that offers its extensive and explorative audience a whole new experience of waffles with different flavors from around the world. London Bubble Co. vowed to reclassify waffles in varieties hence it is popular for its pocket waffles which are a treat to all our taste buds through its flavors, surface, aroma, etc.!About the Host Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more. I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

Breaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.Get ready to learn from the greatest entrepreneurial success stories! Packed with expert interviews and fascinating conversations you can expect thought-provoking and exciting conversations with passionate industry leaders who have overcome all kinds of barriers to build successful enterprises.About the guest - Having led retail pan-India for her family brand Siyarams for eight years, Poddar had experienced and gotten to understand consumer behaviour, buying patterns and gaps in the B2B and B2C segment, both in metros and tier two cities. Megha Poddar ventured into the world of entrepreneurship with White Light Food, which offers cooking sauces, gravies, and frozen dim sums.Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more. I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

Breaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.Get ready to learn from the greatest entrepreneurial success stories! Packed with expert interviews and fascinating conversations you can expect thought-provoking and exciting conversations with passionate industry leaders who have overcome all kinds of barriers to build successful enterprises.About the Guest - Mumbai-based entrepreneur Chirag Kenia turned his passion for food into a successful business - Urban Platter! In 2015, out of a personal passion and keen interest in the food commodity business, he began selling gourmet products on eBay India and Amazon India. Chirag is an internet/tech entrepreneur and has over a decade’s experience in ecommerce, marketing and social gaming. Urban Platter was the result of over a decade of experiments in food, ecommerce, travel and cuisine study. Today, Urban Platter has a team of 37 people based in Mumbai. It sells gourmet products of other brands, and as well as in-house products on its ecommerce site and through other ecommerce platforms.About the Host -Hi, I am Ashwin Bhadri the CEO of Equinox Labs - India's leading Food, Water & Air Testing Lab. Equinox is an Expert in FSSAI Compliance and Food Safety Management for Corporates and FnB Companies. Equinox Labs is a pioneer in Food Safety Monitoring and FSSAI Compliance. Equinox caters to a wide range of clients, including BPOs'​, MNCs'​, Food Caterers, Bakeries, and many more. I am a National Level Speaker on FSSAI and I have trained over 50,000 people on FSSAI. I personally advise over 500 companies on their FSSAI Compliance, EHS Policies, and Critical Infrastructure Maintenance. I work with several elite brands to help them develop Food Safety Programs and also work closely with FSSAI for implementing the new food safety orders in the country.

Breaking the Ceiling with Ashwin Bhadri is an initiative to bring together the brilliant minds in the business to share their idea-focused entrepreneurial journey to foster learning and inspiration.Get ready to learn from the greatest entrepreneurial success stories! Packed with expert interviews and fascinating conversations you can expect thought-provoking and exciting conversations with passionate industry leaders who have overcome all kinds of barriers to build successful enterprises.About the guest - Coming from a family of chefs and an inclination towards health and fitness, Pranay Jham, an MBA in marketing with experience in sales, partnered with his brother to start this venture. Pranay has also been certified in Sports Nutrition and Weight Management Nutrition. ACTIVeat is Mumbai’s premium online healthy meal delivery service.There is no one-size-fits-all when it comes to meal prep, so at ACTIVeat designs meals to aid long-term health and fitness goals whether it is weight loss, muscle gain, or weight maintenance!

About the guest - A splash of sass, a pinch of glitter, and a whole lot of talent, Naimita Jagasia is a badass Chef on a mission to redefine the pastry scene. At first, she simply wanted to fill a cupcake shaped void in her life. Now, she’s inviting everyone to the plant-based party (BYOF – Bring Your Own Forks).She said good riddance to animal products in 2016 and hasn’t looked back since. After studying fashion in London, she returned to Mumbai with plans to launch a vegan footwear line. When she found herself spending most of her time baking plant-based Cheesecakes instead, she decided to share the joy of biting into a luscious slice of vegan cake with as many people as she could. And look where that took her! AOTG is now India’s first 100% plant-based boutique dessert studio with sustainability baked into its core.​

About the Guest -Aditi Surana is an entrepreneur, podcaster, writer, art enthusiast & an unshakeable optimist dedicated to helping people become the person they most want to be.She is a Behavioural Analyst & High Performance Coach & the Founder of India's first mental gym, APT - by love & learning!

Ujvala is a new age Organic Food & Beverage Entrepreneur.In this video, she shares a story of how she got introduced to Organic Fruits and Vegetables as a lifestyle change by her brother and then got passionate about it. This led to the establishment of Organic Cold Pressed Juice project in Qatar called 'Juicin It' in 2016. Having faced several issues in sourcing reliable and high-quality organic produce, she then decided to move to India giving birth to Rus Organic. Rüs Organic was started with a mission of providing people with the most nutritious and delectable juice to nurture both body and soul. She is happy that she is not only able to source good organic produce for juices and to local supermarkets but also able to contribute to the farmers and agricultural industry in India.Every Rus juice bottle is made of fresh and organic fruits & veggies that are cold pressed into delicious and healthy juice delight.

Niharika Goenka is the heart behind this brand. While still a student of nutrition at Columbia University, her lifelong interest in food was sharpened into a singular obsession: to create world-class food products that enrich and enhance lives.After the success of her first food venture Arugula&Co., This brand was built with the aim to create sustainable and 100% natural food systems, better human health, and of course, delicious food. An embodiment of her love for and fascination with the enticing world of food, the brand reflects just how wholesome and good the food industry can be.