The Smeg Foodie Guide to the UK

Smeg UK

Welcome to the Smeg Foodie Guide to the UK! Go on tour with your host, Scott Quinnell and the Smeg food economists, Clare Edwards and Alice Snow. We will be visiting Cornwall to find out the secrets behind the famous pasty at the world renowned Eden Project. Follow us to Devon as we finally settle the controversy of how to eat your cream tea by visiting the origin of the delightful treat in Tavistock. Discover the difference between the traditional, historical, and delicious Bath and Sally Lunn buns in the beautiful City of Bath. Finally, we create a stunning cheesecake over a foot high with Joe Moruzzi, the founder of Pleasecakes in the stunning Smeg kitchen at our flagship London store. In each episode, we will learn the tips and tricks from the experts, then Scott and one of the home economists will show you how to bake it yourself! read less