In Life in Food, author and journalist Laura Price speaks to incredible guests about how food has helped them through some of their biggest challenges. With a different theme each week, the podcast delves into everything from Food and Love to Food and Fertility, Food and Cancer and even Food and Grief.

In season one, Laura speaks to a selection of international and UK-based guests including Wahala author Nikki May on Food and Friendship, journalist Kat Brown on Food and Fertility, top chef Dominique Crenn on Food and Love and CoppaFeel! founder and CEO Kris Hallenga on Food and Cancer. To celebrate the publication of her debut novel, Single Bald Female, there will also be a bonus episode with Laura herself on Food and Healing. Whatever you’re going through, this podcast will provide you with food for thought. Subscribe now on Spotify, Apple Podcasts or wherever you get your podcasts.

About the host: Laura Price is a multilingual journalist who travels the world writing about restaurants. A proud Yorkshire lass at heart, she spent several years in Latin America before settling in London with her two cats. Her first novel, Single Bald Female, is inspired by her experience of being diagnosed with breast cancer at 29 and is published in the UK in April 2022. A novelist by day and a food writer by night, Laura combines her two passions into this podcast, bringing out powerful stories of survival and healing in a language that everyone understands – food.

Life in Food is hosted, produced and edited by Laura Price. Find out more on Laura's website.

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