Most of us really enjoy a good restaurant experience, but we probably don’t think too much about what goes on behind the scenes that makes it great. The frantically paddling feet beneath the gliding swan! Peter Backman is a leading expert on the structure and dynamics of the hospitality sector, and its supply chain in the UK and across Europe. During this interview, Peter talked about his remarkable life, what it takes to go from zero to hero in business, his advice to young entrepreneurs, his philosophy behind his book ‘Restaurants Also Serve Food’, and his thoughts on the future of the hospitality industry.

Listen to our conversation to hear more about:

• What it means to be an entrepreneur.
• The benefits of working in the hospitality industry.
• Why it is so important to have clear goals.
• What it takes to go from zero to hero in business.
• The advantages and disadvantages of a partner in the business.
• The future of restaurants and the philosophy behind Peter’s book ‘Restaurants Also Serve Food’.
• Peter’s advice to young entrepreneurs.