Looking for an inspiring story of how passion and hard work can lead to success? Look no further than this episode of My Kind of People Podcast, featuring Ryan Panchoo, founder of Borough 22. Ryan's gluten-free and vegan doughnut bakery has quickly become a sensation in London, and in this episode, he shares his journey to success and his tips for building a thriving business.
Join us as we discuss the importance of authenticity, community-building, and following your passions.
If you're a foodie, entrepreneur, or just someone looking for a dose of inspiration, you won't want to miss this episode. And don't forget to rate, review, and subscribe!
How to find us:
Guest: Ryan Panchoo
Social Media: @borough22
Website: https://borough22.com
Host: Meg Walker
Instagram: @themegmethod
YouTube: @themegmethod
Coaching Podcast: THE MEG METHOD
Website: www.themegmethod.com
Sound: Brooklyn Fraser and Alicia Navarro
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