Genevieve Taylor is a trooper! She had an injured leg but still went ahead with this recording, opting to lie horizontally throughout the entire episode! I love her!
We debate our love for marmite, her idyllic childhood in Cornwall and beyond, and we bond over being inherently greedy women!
She gives us some great tips and tricks for BBQing this summer (although we do talk about the fact BBQs aren’t just for summer, but all year round!)
Genevieve discusses her bestselling book – Charred, and her new cookbook, Seared, which focuses on the sustainability of meat.
She’s been a Taste regular for 3-4 years and we get excited by the famous Taste Fire Pit! The sights and smells make me salivate! I can’t wait to finally meet this talented lady in person come June.
Music by @casnova____
I am beyond excited to be partnering with Taste of London, the city’s biggest and best food and drink festival, for this special 4-part series.
Bringing together some the best restaurants, bars and superstar chefs of London for 5 days of feasting in Regent’s Park; you get up close and personal with some of your favourites at wonderful immersive experiences like the Diner’s Club Cook School, Fire Pit with Food Network and a whole host of masterclasses, wine tastings and so much more.
So, what’s stopping you?! Book your tickets for the festival, which is on from the 15th – 19th June, and you may even get a chance to see yours truly!
Use my code SEXYFOOD to get a complimentary premium bottled cocktail from Tails with every ticket.
Book now at tasteoflondon.com
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