It was an absolute honour (and somewhat nerve wracking) to have Marcus Wareing join me in my kitchen for a chat this week.
He came in, saw my stew bubbling away on the stove, gave me some lifechanging tips and then sat down with a cuppa and spoke to me all about his life growing up in Southport, his boxing days, and his experience coming to London to work at The Savoy and Le Gavroche.
He discusses the difference between the chefs of his day to present day and how the training has changed, producing a different kind of chef. And we talk all about receiving his first Michelin star at 26!
Marcus released his ninth cookbook last year – Marcus’ Kitchen and has a new TV show starting called Tales from a Kitchen Garden. It’s a new concept for him; all about his place in East Sussex, it’s garden, growing produce and rearing animals and all the bits inbetween!
Music by @casnova____
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