It was wonderful to have acclaimed plant based chef, Bettina Campolucci Bordi on this week. She’s just finished writing her third book and spared me some time to talk all about her colourful upbringing in Tanzania and Sweden and the difference in food culture.
She dissects the vegan vs plant based debate and details how she got into the food industry via the hotel and hospitality industries.
She also opens up about her past health issues, and the reasons why she eventually turned plant based. Oh, and she lets us all know about where to buy the best bread in London!
Music by @casnova____
This season is sponsored by Future Farm. Future Farm are Brazil's first revolutionary meatless meat producer. Known in Brazil as Fazenda Futuro, they’re fuelled by a vision of a world where people no longer choose to eat meat from animals, because plant-based substitutes out-performs it in all areas.
Future Farm’s award-winning products have recently launched onto UK shelves with their range of products which can match animal products on flavour, texture and taste using 100% natural and sustainable ingredients. The range current consist of the Future Burger, Future Mince, Future Meatballs and Future Sausages, available now at Sainsbury’s https://www.sainsburys.co.uk/gol-ui/SearchDisplayView?filters[keyword]=future%20farm
#FutureFarmPartner
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