This week I’m joined by one of the nicest men in the game, Mr Paul Ainsworth. The Michelin starred chef owns No6 Padstow in Cornwall amongst a plethora of restaurants and guesthouses in the area.
He trained under the watchful eye of some of the greatest chefs of a generation; Gary Rhodes, Gordon Ramsay et al. He won his star in 2013 and has gone on to be one of the best chefs in the UK right now.
We talk all about the journey to success, how nothing worthwhile comes overnight and through dedication and hard work, good things will come to you. We discuss his ultimate dinner party, the food of the Seychelles and why family is everything!
Music by @casnova____
I am so excited to announce that I have partnered with Magimix for Season 9 of the Crazy Sexy Food podcast!
Magimix is a family owned business that has the amazing reputation as makers of quality kitchen appliances that are adored by chefs and home cooks alike.
I remember growing up and always seeing my mum's beloved Magimix on her counter top, and the utter ease of how she used it. With their 30-year motor guarantee these machines have always been built to last.
They continue to be relevant as ever in the busy kitchen and make fantastic food processors that make your food go further and reduce food wastage. They are a God-send when it comes to batch cooking and using up leftovers. I use my Magimix every day!
If you’re ready to step into the world of Magimix with a new food processor, blender, ice cream maker or any other bit of kit, then simply pop over to their website and use my exclusive code at check-out for a 15% discount. The code is MMCSF9. Don’t forget to download the Magimix app, which is full of recipes, tips and tricks!
Make it with Magimix.
*Valid on all full price products and accessories on magimix.co.uk. Discount cannot be combined with other offers (including price reduction). Offer ends 18.07.23.
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