If you live in London you’ve definitely spotted The Felix Project’s lime green vans driving around the city, redistributing food to those in need, to different refuges, and the vulnerable.
The past year has been like no other, and Mark Curtin, CEO of The Felix Project, has been working tirelessly alongside an amazing group of volunteers, making sure everyone gets fed.
On this episode, we discuss the overnight impact of COVID for those who are vulnerable, food sustainability and why there’s no excuse to waste food. Mark details the immense work he does to make sure The Felix Project functions at the rate it’s working at, and he delves into some of his very interesting (!) memorable meals!
Music by @casnova____
This season is sponsored by Future Farm. Future Farm are Brazil's first revolutionary meatless meat producer. Known in Brazil as Fazenda Futuro, they’re fuelled by a vision of a world where people no longer choose to eat meat from animals, because plant-based substitutes out-performs it in all areas.
Future Farm’s award-winning products have recently launched onto UK shelves with their range of products which can match animal products on flavour, texture and taste using 100% natural and sustainable ingredients. The range current consist of the Future Burger, Future Mince, Future Meatballs and Future Sausages, available now at Sainsbury’s https://www.sainsburys.co.uk/gol-ui/SearchDisplayView?filters[keyword]=future%20farm
#FutureFarmPartner
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