What a delightful man, José Pizarro is. He truly is a ray of Spanish sunshine!
On this week’s episode, we discuss the state of the hospitality industry in the wake of COVID, lighten things up by exploring tapas food and where it actually originates from (I had no idea!) and we bond over the full experience of dining out and the “dance” that happens in his kitchens.
Born and raised in a small village in Spain, José came to the UK not speaking an ounce of English! Fast forward, and the man is now owns 4 restaurants and has 5 cookbooks to his name. For a man who was going to become a dental technician, he really has proven anything is possible with some resilience and determination!
Music by @casnova____
This season is sponsored by Future Farm. Future Farm are Brazil's first revolutionary meatless meat producer. Known in Brazil as Fazenda Futuro, they’re fuelled by a vision of a world where people no longer choose to eat meat from animals, because plant-based substitutes out-performs it in all areas.
Future Farm’s award-winning products have recently launched onto UK shelves with their range of products which can match animal products on flavour, texture and taste using 100% natural and sustainable ingredients. The range current consist of the Future Burger, Future Mince, Future Meatballs and Future Sausages, available now at Sainsbury’s https://www.sainsburys.co.uk/gol-ui/SearchDisplayView?filters[keyword]=future%20farm
#FutureFarmPartner
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