I am so excited to be partnering with Taste of London Festival as their official podcast this year!
For the month run up to this year’s festival (15-19th June!) I will be sitting down with some of the famous faces of Taste.
This week I am joined by Taste legend, Vivek Singh, who kindly hosted me at The Cinnamon Club in London. He talks all about his childhood growing up in West Bengal, India, his mother cooking 4 meals a day and he dissects the complexity of Indian cuisine, how it differs from region to region, and what makes it so special!
Vivek has been a Taste regular since it’s inaugural year! He talks all about how its evolved over the years and why their relationship is so great.
I was invited to join him for lunch after recording, which was such a treat. What a lovely gentleman Vivek is! Bring on the festival in June!
Music by @casnova____
I am beyond excited to be partnering with Taste of London, the city’s biggest and best food and drink festival, for this special 4-part series.
Bringing together some the best restaurants, bars and superstar chefs of London for 5 days of feasting in Regent’s Park; you get up close and personal with some of your favourites at wonderful immersive experiences like the Diner’s Club Cook School, Fire Pit with Food Network and a whole host of masterclasses, wine tastings and so much more.
So, what’s stopping you?! Book your tickets for the festival, which is on from the 15th – 19th June, and you may even get a chance to see yours truly!
Use my code SEXYFOOD to get a complimentary premium bottled cocktail from Tails with every ticket.
Book now at tasteoflondon.com
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