When Lin Howery decided to start a confiture in 2016… she has decided to name it as “J’aime”. It is French for “I love”. She loved the work and people loved her product. Since then there was no looking back for this organic jam maker. With different flavors… these jams have won many hearts. Here is the story of Lin carrying her family tradition with recipes passed down for generations and continues to make jam for her family and our communities. She is an inspiration to many who wish to be successful with their unique skills.
Host: Daphne Royse- Real Estate Professional, Interior Designer and Architectural Expert