Through the Lens of Food.Wine.Travel-Tarajia Morrell's Soul of NY
Her Lovage titles alone are so mouthwatering you just have to read them napkin in hand: A Diary: Marta's Fish Tacos; Metta, the Forest Through the Trees, Tarajia's Paris List; La Favorita, Sicilia; José Ignacio & Garzón, a guide; Last Supper – Shad Roe and much more.
You'll surrender your pages, shut your laptop, and run to pack upon perusing Tarajia's travelogues: Men’s Journal, January 2018: West Texas Swing; Monocle Hotel Book: Hotel du Cap Eden Roc—the hotel as artist's studio; Food & Wine Magazine, July 2017: The Capri, Marfa; WSJ. Magazine, September 2017: Les Grands Verres Opens at Palais de Tokyo, Paris; T Magazine: In Marfa, Eating the Ancient Way; WSJ. Magazine, April 2016, The Iñaki Effect, Troutbeck 2020 Gift Guide, Departures: Two British Columbian Properties Emphasize Conservation, Departures, July 2019: Galleria Vik Milano; Departures: St. Regis Rome, Casting Light on a New Era, among other limitless and tantalising destinations.
And of course, dining deliciously as a way of life occupies great mental, emotional, and creative space, not to mention social consciousness, thus; Soul of New York; PHAIDON Today's Special: 20 Leading Chefs Choose 100 Emerging Chefs, and future titles. You get the picture. If you want to keep a toe on the pulse of authentic lifestyle--at the intersection of climate awareness and palettes, daring do and wondrous adventures, Drop In with us as we speak with Tarajia Morrell, writer extraordinaire, mom of Viva, daughter to gustatory & oenological connoisseurs, friend to wine folk, farmers, growers, and cooks everywhere.