In this episode, I am joined by award-winning, BBQ legends and first ladies of ‘Cue’ Sam and Shauna. Here we chat about how they ended up sleeping on Dolly Parton’s drummers’ floor during their six-month USA road trip and later went on to have their food requested by Dolly herself when she played in Cardiff, top BBQ tips, their love affair with American BBQ and how they brought a taste of the Deep South to Wales.
Check out Sam and Shauna on Instagram https://www.instagram.com/samandshaunaofficial/
or you can get your hands on their cookbook here: https://www.amazon.co.uk/dp/B01FDHYGR2/ref=dp-kindle-redirect?_encoding=UTF8&btkr=1 or book to visit their incredible Hang Fire restaurant here: https://www.hangfiresouthernkitchen.com/
You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration
James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/
Resources mentioned in the interview:
Hang Fire https://www.hangfiresouthernkitchen.com/
Aaron Franklin https://franklinbbq.com/about
Sam and Shauna’s Big BBQ Cook-Out https://www.bbc.co.uk/programmes/b09zgryq
Dolly Parton https://www.instagram.com/dollyparton/
Nigella Lawson https://www.instagram.com/nigellalawson/
Observer Food Awards https://www.theguardian.com/observer-food-monthly-awards/all
Kamado Joe https://uk.kamadojoe.com/
Meatopia https://meatopia.co.uk/
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