Calling all seafood and Cornwall lovers for this week’s episode with the incredible Nathan Outlaw. During this episode, the chefs talk about the beauty of picturesque Port Issac, where Nathan has two restaurants and an exclusive foodie guest house, the importance of sustainably sourced fish, recipes, food festivals and lots more. Tune in for an episode that will leave you feeling inspired in the kitchen and desperate to book a holiday to the stunning Cornish coast.
https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.
James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/
Follow Nathan here: https://www.instagram.com/nathanoutlaw/
Resources mentioned in the interview:
Mitch Tonks, Rock Fish: https://therockfish.co.uk/
Rick Stein: https://www.rickstein.com/
Lime Wood https://www.limewoodhotel.co.uk/food
Big Feastival https://thebigfeastival.com/
Pub in The Park https://www.pubintheparkuk.com/
Smoked and Uncut https://www.smokedanduncut.com/
Check out Nathan’s restaurants here: https://outlaws.co.uk/
You can purchase Nathan’s books here: https://www.amazon.co.uk/Books-Nathan-Outlaw/s?rh=n%3A266239%2Cp_27%3ANathan+Outlaw
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