Our guest today is Breakthrough Chef of the Year, Ben Murphy. Here, Ben chats about how his dreams of becoming a footballer were crushed when he broke his collarbone, and how the accident led him into working in a kitchen. Here, he delves into his time working at The Berkeley with world-renowned chef, Pierre Koffmann and shares his experiences of working in the South of France, why he feels lucky doing something he loves and lots more.
https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.
James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/
Follow Ben here: https://www.instagram.com/benmurphychef/
Resources mentioned in the interview:
Westminster Kingsway College https://www.capitalccg.ac.uk/westking
The Berkeley www.the-berkeley.co.uk
Pierre Koffman https://www.instagram.com/pierre.koffmann/
Les Prés d’Eugénie https://lespresdeugenie.com/
Hospitality Action https://www.hospitalityaction.org.uk/
Check out Ben’s restaurants here: https://www.launcestonplace-restaurant.co.uk/book-a-table/
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