In this latest episode, I am joined by my good friends Damian Clisby and Kiloran Buckler. Here we chat about how they moved from working at top London restaurants, Petersham Nurseries and Brat, to shepherding a flock of sheep in rural Wales. We discuss, a day-in-the-life of shepherding, how seasonal produce is different throughout the UK, eye-opening moments from living off the land, favourite recipes and so much more.

You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/

Follow Damian here: https://www.instagram.com/damian_clisby/ check

Resources mentioned in the episode

Petersham Nurseries https://petershamnurseries.com/

Brat restaurant: https://bratrestaurant.co.uk/

Mark Hix: https://www.instagram.com/markehix/?hl=en