For our season finale, the legendary Brummie chef Glynn Purnell sits down with James to chat all things food. Here, Glynn goes back to his humble beginnings of how making beans on toast for his siblings led him to finding his love for cooking. He shares the incredible moment he was awarded a Michelin Star, what to expect from the diverse food scene in Birmingham, what his time was like on Great British Menu and lots more.
https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.
James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/
Follow Glynn here: https://www.instagram.com/chefpurnell/
Resources mentioned in the interview:
Great British Menu: https://www.bbc.co.uk/programmes/b0071y6r
Gary Rhodes https://garyrhodes.co.uk/
Gordon Ramsay https://www.gordonramsay.com/
Alastair Little https://byalastairlittle.co.uk/
Marco Pierre White https://www.marcopierrewhite.co/
Original Patty Men http://originalpattymen.com/
Good Food Guide https://www.thegoodfoodguide.co.uk
Check out Glynn’s restaurants here: https://purnellsrestaurant.com/#section-057e1a2
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