Here, I sit down with an incredible award-winning chef, cookery book writer and advocate for sustainability in hospitality, Cyrus Todiwala OBE, DL. We catch up about his incredible charity work, favourite meals and Cyrus’ experience of cooking for Her Majesty The Queen and The Duke of Edinburgh during her Diamond Jubilee.
Check out Cyrus on Instagram https://www.instagram.com/cyrustodi/
and his restaurant https://www.cafespice.co.uk/menu, or you can purchase his cookbook here https://www.amazon.co.uk/Books-Cyrus-Todiwala/s?rh=n%3A266239%2Cp_27%3ACyrus+Todiwala
You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration
James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/
Resources mentioned in the interview:
Taj Hotels https://www.tajhotels.com/
Hilton Park Lane https://www.hilton.com/en/hotels/lonhitw-london-hilton-on-park-lane/
Bombay Brasserie http://www.bombayb.co.uk/
British Lop Pig Society https://www.britishloppig.org.uk/
Abergavenny Food Festival https://www.abergavennyfoodfestival.com/about-us/the-festival/
Rare Breeds Survival Trust https://www.rbst.org.uk/
Marine Conservation Society https://www.mcsuk.org/
Beyond GM https://beyond-gm.org/
Saturday Kitchen https://www.bbc.co.uk/programmes/b006v5y2
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