In today’s episode I am joined by award-winning chef Peter McKenna to discuss how he makes the most of seasonal Scottish produce and why seaweed is the surprise ingredient he loves using on his menu.
You can visit The Gannet’s website here: https://www.thegannetgla.com/
Keep updated with Peter and The Gannet on Instagram:
https://www.instagram.com/petermckennaglasgow1/
https://www.instagram.com/thegannetgla/
You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration
James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/
Resources mentioned in the episode:
Gary Goldie https://www.instagram.com/garygoldie73/
Monica Wild https://monicawilde.com/tag/comfrey/
Sydney Opera House https://www.sydneyoperahouse.com/visit-us/eat-and-drink.html
Hawksmoor https://thehawksmoor.com/
Always In Season & MonkeyPants Productions cannot be held responsible for the content on third party websites
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