Season 3 launches with a bang, here James speaks to chef, writer and broadcaster, the amazing Romy Gill MBE. In this episode Romy shares how the food she cooks tells a story, the adrenaline of cooking on live TV, how Indian food is like Bollywood film, her go-to comforting dish and so much more.

https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration

James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/

Follow Romy here: https://www.instagram.com/romygill/

Resources mentioned in the interview:

Ready Steady Cook https://www.bbc.co.uk/food/chefs/romy_gill

Sunday Brunch https://www.channel4.com/programmes/sunday-brunch

Countryfile https://www.bbc.co.uk/food/articles/countryfile

Rock Oyster Festival https://www.rockoysterfestival.co.uk/

Allan Jenkins https://www.theguardian.com/profile/allanjenkins

Or check out Romy’s books here: https://www.romygill.com/books