In our latest episode, I’m joined by a true bread genius, award-winning cookbook author and the man behind campaigning for ‘real bread’, Richard Bertinet.
Here we chat about how Richard first got into baking, how he decided to take the plunge and open the incredible Bertinet Kitchen cookery school, why in a time of crisis we go back to basics and so much more.
Check out Richard on Instagram https://www.instagram.com/richardbertinet/
You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration
James’ recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/
To visit Richard’s cookery school visit https://www.thebertinetkitchen.com/
Resources mentioned in the interview:
Chewton Glen https://www.chewtonglen.com/
BBC Maestro https://www.bbcmaestro.com/
Marco Pierre White https://www.instagram.com/marcopierrewhit/
The Great Bath Feast https://www.totalguidetobath.com/entertainment/the-great-bath-feast/
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