Season 4 of Always in Season launches with one of the world’s most esteemed patisserie chefs, the incredibly talented Cherish Finden.
Learn how Cherish brings her Singaporean background into her world-famous afternoon teas, why Cherish fell in love with British culture (spoiler, it involves cups of tea), top tips for aspiring home bakers, how she ended up as a judge on Bake Off: The Professionals and lots more.
Follow www.instagram.com/james_golding_chef/ and Maple from Canada UK www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration.
James’ recipes are available here: www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/
Follow Cherish here: www.instagram.com/cherish_finden/
Resources mentioned in the interview:
Adopt A School royalacademyofculinaryarts.org.uk/aboutaas
Langham Hotel www.langhamhotels.com
The Savoy Hotel www.thesavoylondon.com/
Benoit Blin www.instagram.com/benoitblinmca/
Check out Cherish on Bake Off: The Professionals here: www.channel4.com/programmes/bake-off-the-professionals
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