Chemistry World Book Club

Chemistry World

Join us to discuss the latest in popular science books. We interview authors and dissect the issues raised by each book. It's a book review with a difference. read less
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A Taste for Poison
24-05-2022
A Taste for Poison
If you really want to develop an appreciation for those early pathologists who went so far as to taste-tested truly horrible samples from corpses to establish a system for detecting poisons, read a new book by US-based physiology and biophysics professor Neil Bradbury. We discuss Eleven Deadly Molecules and the Killers who used them: A Taste for Poison in our final episode of the Chemistry World Book Club podcast series. Combining chemistry and biology with true crime, this book is ripped from news headlines and is also based on historical records. Bradbury recounts for us his life-long fascination with science as well as murder mysteries, and how he long-dreamed of using his biochemistry training to write a book delving into process by which various poisons kill a person – what these compounds actually do inside the body. He also discusses narrowing down the book’s scope to the 11 poisons and related murders that are featured. After almost seven years, Chemistry World is moving on from the Book Club podcast. We truly thank all of you who read along and listened, as well as those reviewers and authors who participated and made the podcast great. But we have an exciting new monthly podcast in the works, so please follow Chemistry World on Twitter or on Facebook to be the first to hear about it.

Episodes

A Taste for Poison
24-05-2022
A Taste for Poison
If you really want to develop an appreciation for those early pathologists who went so far as to taste-tested truly horrible samples from corpses to establish a system for detecting poisons, read a new book by US-based physiology and biophysics professor Neil Bradbury. We discuss Eleven Deadly Molecules and the Killers who used them: A Taste for Poison in our final episode of the Chemistry World Book Club podcast series. Combining chemistry and biology with true crime, this book is ripped from news headlines and is also based on historical records. Bradbury recounts for us his life-long fascination with science as well as murder mysteries, and how he long-dreamed of using his biochemistry training to write a book delving into process by which various poisons kill a person – what these compounds actually do inside the body. He also discusses narrowing down the book’s scope to the 11 poisons and related murders that are featured. After almost seven years, Chemistry World is moving on from the Book Club podcast. We truly thank all of you who read along and listened, as well as those reviewers and authors who participated and made the podcast great. But we have an exciting new monthly podcast in the works, so please follow Chemistry World on Twitter or on Facebook to be the first to hear about it.
Book club – Fresh Banana Leaves by Jessica Hernandez
13-04-2022
Book club – Fresh Banana Leaves by Jessica Hernandez
Indigenous communities are among the most affected by climate change, yet their work and knowledge has long been dismissed as unscientific. In her first book Fresh Banana Leaves: Healing Indigenous Landscapes through Indigenous Science, Maya Ch’orti’ and Zapotec environmental scientist Jessica Hernandez recounts case studies, personal stories and family histories that focus on the knowledge of Indigenous Latin American women and land protectors. Hernandez’s book envisions a future in which Indigenous people are given autonomy over their lands and are treated as prominent leaders in the fight for environmental justice and against climate change. We talk about the failures of western conservation approaches and speak to Hernandez about the many reasons science needs to start listening to Indigenous voices. Thank you to Jenn Ashton for performing a sensitivity check on this episode.
Book Club - Racing Green
07-03-2022
Book Club - Racing Green
This episode examines the science behind auto racing by digging into Racing Green: How Motorsports Became Smarter, Safer, Cleaner and Faster, by science journalist and science historian Kit Chapman. In this his second book, following Superheavy in 2019, the former Chemistry World comment editor chronicles how motorsport science is advancing and becoming more environmentally friendly, and he describes that ways in which these developments on the track are changing the world for the better. Chapman uses exclusive interviews with folks at NASCAR’s Research and Development Center, Formula 1 insiders, engineers, scientists and drivers to tell this story. For us, he also recounts some of the exotic travels he embarked on to thoroughly research this topic, the fascinating people he met along the way, and lessons he’s learned from writing the book. He even talks about the serious curve balls thrown by the Covid-19 global pandemic, and how they showed up in his book, as well as on the racing track, in hospitals and beyond.
Book club – Sticky by Laurie Winkless
09-02-2022
Book club – Sticky by Laurie Winkless
Why is duct tape the answer to fixing everything? How do geckos cling to walls? And what, exactly, keeps our car tyres rolling down the road? In Sticky: The Secret Science of Surfaces, physicist and science writer Laurie Winkless paints a vivid picture of the vast array of surfaces we interact with every day – and explores the mysteries we’re still unravelling about how those interactions work.  We talk to Winkless about earthquakes and geckos, and discuss why even the things we sometimes take for granted (like that little broom they use in curling) have a fascinating scientific story to tell.
Her Hidden Genius
18-01-2022
Her Hidden Genius
In this episode, we discuss Her Hidden Genius. It’s the new book by Marie Benedict, a lawyer and best-selling author who unearths the historical stories of women who have left important legacies. In this her third book about a female scientist, Benedict chronicles the life of Rosalind Franklin, an English chemist and X-ray crystallographer who laboured for years to uncover the structure of DNA but whose research was secretly shared with two male scientists from a different institution – the famous Watson and Crick. They used her data to claim the discovery of DNA’s structure and ultimately win a Nobel prize for it, after Franklin died from cancer at just 37 year old.
Book club – Murder isn’t Easy
14-12-2021
Book club – Murder isn’t Easy
In this episode, we’re delving deep into the science of one of the best-selling fiction writers of all times: Agatha Christie. We look for evidence of her pioneering forensic writing with Murder Isn’t Easy: The Forensics of Agatha Christie, the second book by pathology technician and medical historian Carla Valentine. At a time when there was no internet and the word ‘forensics’ didn’t even exist yet, Christie managed to stay up to date with the latest scientific advances as well as real-life cases — all of which inspired her clever plots and twisting tales. Together with special guests Raychelle Burks and Kathryn Harkup (both huge Christie fans) we consider Christie’s knack for science communication as well as her problematic selection of stereotyped characters.
Life as We Made It
09-11-2021
Life as We Made It
This episode is for anybody interested in how human beings have altered the world around us since we came on the scene tens of thousands of years ago. University of California Santa Cruz evolutionary biologist Beth Shapiro weaves fascinating and fun personal anecdotes from her own life and research on ancient DNA to tell the story of the evolution of Earth and the life-forms it hosts. Shapiro also delves into the risks and opportunities presented by powerful new synthetic biology technologies. She is not afraid to voice her own opinions on topics that can be quite controversial – like gene editing, cloning and the consequences of climate change – and speaks candidly in this podcast.
Book club – The Icepick Surgeon by Sam Kean
12-10-2021
Book club – The Icepick Surgeon by Sam Kean
This month, we’re reading The Icepick Surgeon: Murder, Fraud, Sabotage, Piracy, and Other Dastardly Deeds Perpetrated in the Name of Science. It’s the new book by Sam Kean, who many might know as the author of the periodic table book The Disappearing Spoon. In what is now his sixth book, Kean tells true stories of what happens when ambition pushes otherwise rational people to cross ethical lines in the name of science. With wit and humour (where appropriate), Kean brings to life characters throughout history who found themselves on a slippery slope that took them from small concessions all the way to horrific acts. We talk to Kean about not losing faith in science and discuss why stories of misconduct remain important even in an era plagued by mistrust in science.
Book club – Deep Sniff by Adam Zmith
16-09-2021
Book club – Deep Sniff by Adam Zmith
In this episode, we’ll tackle Deep Sniff: A History of Poppers and Queer Futures by Adam Zmith. In his first book, Zmith blends historical research with wry observation to tell the story of how amyl nitrites wafted out of the lab and into gay bars, corner shops and bedrooms. Zmith leads readers through the 19th century discovery of nitrites as an angina medication and its 20th century reimagination as a drug for the queer community. But his focus on people and cultural forces means this book goes far beyond a simple history lesson. We discuss how societal pressures and biases can influence research, and talk to Zmith about the secret pact between governments, manufacturers and users that kept poppers flying under the radar of drug restrictions.
Book club – Lessons from Plants by Beronda Montgomery
10-08-2021
Book club – Lessons from Plants by Beronda Montgomery
This episode is for all those people who have turned to gardening or amassed houseplants during the Covid lockdowns as we’ll be talking about Lessons from Plants. In it, the biochemist Beronda Montgomery explores the vigorous and creative life of organisms often treated as static and predictable. Writing about plants’ fascinating ability to perceive, adapt, communicate, decision-make and collaborate, Montgomery asks us to consider the question: What would a plant do? We discuss what agriculture got wrong about plants’ symbiotic relationships, how caring for plants can help educators create an environment in which students thrive, and talk to Montgomery about converting knowledge of science into lessons for being better humans.
Book club – Science in Black and White by Alondra Oubré
15-07-2021
Book club – Science in Black and White by Alondra Oubré
In this month’s episode we’ll talk about Science in Black and White: How Biology and Environment Shape Our Racial Divide by medical anthropologist Alondra Oubré. She delves into the science behind the nature versus nurture debate to expose racially biased research and debunk claims of inborn racial disparities and the gendered brain. The result is a deeply researched, comprehensive and nuanced title. ‘Just as many leading experts contest the notion of genes as destiny, gene–environmental interactions do not predict fated life outcomes,’ Oubré writes in her epilogue. ‘By the same token, environmental conditions do not guarantee either good or bad predetermined life outcomes, although they can have major consequences for an individual and, in some cases, his family.’
Book club – Vampirology by Kathryn Harkup
09-06-2021
Book club – Vampirology by Kathryn Harkup
Get your garlic and crucifix ready as we tackle Kathryn Harkup’s latest book Vampirology: The Science of Horror’s Most Famous Fiend. Harkup is a chemist and science communicator, and an expert at casting a scientific eye on cultural phenomena, literature and film. Her debut, A is for Arsenic – about the poisons in Agatha Christie’s works – featured in our very first book club podcast episode way back in 2015. In her latest title, Harkup delves into the world of Dracula and Nosferatu. She finds tales of folklore and fiction, searches for scientific explanations to historic accounts of vampirism and asks the question whether, technically, vampires could exist. We talk to Harkup about watching Buffy reruns and Hong Kong’s hopping vampires, and find out what it’s like to investigate a myth with science.
Book club – Handmade by Anna Ploszajski
13-05-2021
Book club – Handmade by Anna Ploszajski
How do you make a chemical-resistant beaker out of a material as fragile as glass? And how do you tell the temperature of a piece of steel without a thermometer? These are questions Anna Ploszajski tackles in her book Handmade: A Scientist’s Search for Meaning through Making. A materials scientist, engineer, science communicator and occasional stand-up comedian, Ploszajski explores the domain of makers and craftspeople. With knowledge accumulated over generations of trial and error, these experimenters understand popular materials like glass, steel and wood far better than any scientist. We talk to Ploszajski about finding fresh perspectives by stepping outside the scientific realm, and find out whether every materials scientist should take up blacksmithing.
Book club – The Disordered Cosmos by Chanda Prescod-Weinstein
22-04-2021
Book club – The Disordered Cosmos by Chanda Prescod-Weinstein
We might like to think that science is purely objective, driven only by scientific principles and free of social disturbances — but this couldn’t be further from the truth. In this episode, we read Chanda Prescod-Weinstein’s debut The Disordered Cosmos, a book exposing how racism and sexism persist across all scientific disciplines. Part introduction to particle physics, part biography, part cultural and social analysis, The Disordered Cosmos examines the colonialist thread running through science’s history and presents a vision of the cosmos as vibrant, inclusive and non-traditional. We talk to Prescod-Weinstein —  theoretical physicist, feminist theorist and one of the few Black US American women to ever earn a physics PhD — about her message to the next generation of scientists, and find out who should read this timely, provocative and necessary title.
Book club – Never Mind the B#ll*cks, Here’s the Science by Luke O’Neill
04-03-2021
Book club – Never Mind the B#ll*cks, Here’s the Science by Luke O’Neill
In this episode, we’re looking for answers to the important questions in life like ‘Why do you believe in diets?’ or ‘Why are you working in a bullshit job?’  Biochemist and immunologist Luke O’Neill certainly doesn’t mince words in his new book Never Mind the B#ll*cks, Here’s the Science: A Scientist’s Guide to the Biggest Challenges Facing our Species Today. Despite its provocative title, the book covers some serious topics that range from vaccination and mental health, to racism and climate change. It makes complex science accessible with wit and pop culture references, finding answers to some of the most controversial topics human beings grapple with. We talk to O’Neill about tackling life’s big questions and punk rock references, and discuss whether the book hits the sweet spot of balancing lightness with its sometimes heavy subject matter.
Book club – The Poison Trials by Alisha Rankin
11-02-2021
Book club – The Poison Trials by Alisha Rankin
This month we find out drug testing has come a long way, as we read The Poison Trials: Wonder Drugs, Experiment and the Battle for Authority in Renaissance Science, the latest book from historian of science and medicine Alisha Rankin. The book tells little-known stories of medicine in 16th century Europe, such as Pope Clement VII’s personal physician testing a new antidote by feeding poison-laced cake to two condemned criminals. Only one received the cure. Such grisly episodes occurred at a time when fears of deadly poisons were running high among those in power and physicians were scrabbling for cures. As such, Rankin suggests they might be considered an early form of clinical trials. We talk to Rankin about researching and writing the book, and discuss what these stories mean for us today, as scientists search for cures to a public health emergency.
Book club – Uncle Tungsten by Oliver Sacks
13-01-2021
Book club – Uncle Tungsten by Oliver Sacks
This month we’re celebrating 20 years of a popular science classic: Uncle Tungsten: Memories of a Chemical Boyhood by Oliver Sacks. In his memoir, Sacks – who later became a famous neurologist – recounts how he discovered his love for science growing up in the 1930 and 40s. We’ll try to find out whether this book is worth reading (or re-reading), chat to the chemist whose own childhood was influenced by Sacks’ work and talk to Laura Snyder, the historian of science writing Sacks’ biography.
Book club – Science books for children
16-12-2020
Book club – Science books for children
Whether you’re looking for a sciencey Christmas present for the young readers in your life or just want to delve into the science of children’s science writing, this kid’s books roundup is for you. We brought together three families and their four children aged three to nine to review Once Upon an Atom by James Carter; I Ate Sunshine for Breakfast by Michael Holland; Fantastically Great Women Who Saved the Planet by Kate Pankhurst; and Awesome Matter and Materials by Jon Richards and Rob Colson.
Written in Bone
04-11-2020
Written in Bone
This time, we’re reading Written In Bone: Hidden Stories in what We Leave Behind by forensic anthropologist Sue Black and author of the 2018 Sunday Times bestseller All That Remains. Black discusses criminal and historical cases from her own career, showing how everything we do – from what we eat to where we go – leaves behind traces in our skeleton. Find out what we thought about the book, whether you should read it, and hear from Black herself as she talks about her favourite bone and why mortuaries are the funniest place in the world.
The End of Everything (Astrophysically Speaking)
15-10-2020
The End of Everything (Astrophysically Speaking)
It’s the end times in this episode as we’re reading The End of Everything (Astrophysically Speaking). In five scenarios, cosmologist Katie Mack explores how the universe might meet its ultimate demise and what this might look like if anyone were still around to see it. The book promises to be a wildly fun ride to the farthest reaches of scientific knowledge.